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News & Articles By Evangelyn Rodriguez
07/09/2020
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By Evangelyn Rodriguez
Holy basil: This Ayurvedic medicine for skin diseases is also a potent anti-cancer agent
Ocimum sanctum, also known as holy basil or tulsi, is an aromatic medicinal herb native to Southeast Asia. Widely used in traditional medicine, holy basil is considered a great tonic for the body, mind and spirit. In fact, it is also called the “queen of the herbs” because of its many therapeutic properties. In Ayurveda — […]
07/08/2020
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By Evangelyn Rodriguez
Siberian ginseng can potentially modulate immune response
Acanthopanax senticosus, more commonly known as Siberian ginseng, is a small, woody shrub whose roots are used to make traditional herbal medicine. A well-known adaptogen, it is often used to strengthen the body and increase its resistance to daily stress. Siberian ginseng is also used to treat chronic diseases like heart and kidney disease, address […]
07/07/2020
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By Evangelyn Rodriguez
Keeping your gut flora healthy is the key to maintaining good health
Keeping a well-balanced gut microbial composition is key to controlling hunger, managing weight and maintaining good overall health, according to a recent study. Chinese researchers discussed the concept behind the gut flora-centric theory (GFCT), a new hypothesis that focuses on the biological motivation of why humans need to eat food every day. The GFCT was born from the experience of […]
07/06/2020
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By Evangelyn Rodriguez
Naturally occurring flavonoid in herbs and vegetables found to induce cancer cell death
Luteolin is a flavonoid found in many herbs and vegetables that are part of the human diet. Examples of these plant-based foods include chamomile, celery, green peppers and thyme. Being a widely studied flavonoid, luteolin’s biological activities are well-discussed in several studies. Besides having anti-inflammatory and antioxidant activities, luteolin is perhaps best-known for its anti-cancer activities. […]
07/03/2020
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By Evangelyn Rodriguez
Indian goosegrass can protect against drug-induced kidney damage
Drug-induced nephrotoxicity (kidney toxicity) is a common problem in clinical medicine. Certain medications prescribed to treat chronic conditions also inevitably cause acute kidney injury. In fact, the incidence of drug-related acute kidney injury may be as high as 60 percent, according to a study. This is not only costly for many patients, but it also requires multiple […]
07/03/2020
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By Evangelyn Rodriguez
A closer look at the effects of Cinnamomum zeylanicum (ceylon cinnamon) bark extracts on cardiometabolic risk factors
Researchers from India examined the effects of Cinnamomum zeylanicum (ceylon cinnamon) bark extracts on adiposity, insulin sensitivity and cardiometabolic markers. Their findings were published in the International journal of Green Pharmacy. Studies suggest that a high fructose (HFr) diet may be responsible for the development of insulin resistance (IR). To determine if C. zeylanicum bark extracts can ameliorate HFr diet-induced IR, […]
07/02/2020
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By Evangelyn Rodriguez
Researchers explore the antidiabetic properties of black tea
In this study, researchers from India evaluated the beneficial effects of black tea extract on key enzymes involved in carbohydrate metabolism. Their findings were published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects millions of people worldwide. It is characterized by absolute or relative deficiencies in insulin secretion, chronic […]
07/01/2020
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By Evangelyn Rodriguez
Which antioxidants can be used to protect brain function?
Antioxidants are compounds found in plants, especially those used as food by humans. These compounds play an important role inside the body as they prevent or slow the damage caused by free radicals to cells. Free radicals are byproducts of metabolism, specifically the breakdown of food into energy. If the body is unable to remove […]
07/01/2020
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By Evangelyn Rodriguez
This ethnomedicinal fern from Nepal is rich in antioxidants and essential nutrients
Tectaria coadunate is a species of fern that has attracted scientific interest in recent years. Also known by its local name, kali niyuro, it is a commonly consumed, nutritious vegetable in Nepal. Quite a few studies have been conducted on this edible medicinal plant, owing to its wide ethnomedicinal usage. Investigations into its biological properties have revealed that T. coadunate has strong […]
06/30/2020
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By Evangelyn Rodriguez
Chili pepper, a traditional remedy for rheumatoid arthritis
Rheumatoid arthritis is a chronic autoimmune disorder marked by excessive inflammation that can damage several organs besides the joints. These include the skin, eyes, lungs, heart, kidneys and blood vessels. The disease attacks the lining of the joints (synovium) and causes a painful swelling that thickens the synovium. Eventually, this can lead to joint deformity, […]
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