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News & Articles By Evangelyn Rodriguez
06/16/2020
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By Evangelyn Rodriguez
Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology. Neurodegenerative diseases (NDDs) are ailments that disturb the brain by disrupting the normal functions of neurons. Common symptoms of NDDs include problems with stability, inhalation, movement, reflexes, motor skills and heartbeat. Studies suggest that NDDs are caused by defective […]
06/12/2020
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By Evangelyn Rodriguez
A closer look at the antioxidant activity of collagen obtained from Oreochromis sp.
Mexican researchers evaluated the antioxidant properties of collagen extracted from the skin and gall of Oreochromis sp., also known as red tilapia. Their findings were published in the Journal of Medicinal Food. Not much focus is given to the reduction of fishing waste generated during evisceration and filleting. On the other hand, fishing waste is used in […]
06/11/2020
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By Evangelyn Rodriguez
Compounds in white mulberry can help treat metabolic syndrome, says research
Cannabinoid receptors are components of the human endocannabinoid system, which plays a central role in regulating and balancing various bodily processes, such as immune response, cell communication, memory, sleep, metabolism and appetite. CB1 receptors, in particular, are highly expressed in the brain and present — albeit at low concentrations — throughout the body. CB1 receptors are known mediators […]
06/10/2020
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By Evangelyn Rodriguez
Can switching to a Mediterranean diet help those with liver disease? Experts say YES
In the 1960s, inhabitants of Crete, Greece and Southern Italy had some of the lowest rates of chronic diseases and some of the highest life expectancies in the world. According to research, this was the result of eating more fruits and vegetables traditionally grown in their region, as well as plenty of nuts, seeds, beans, seafood and olive […]
06/09/2020
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By Evangelyn Rodriguez
Evaluating the anti-malaria effects of Olea europaea leaf (olive leaf) extract in mice
In this study, researchers from Ethiopia investigated the anti-malarial activity of Olea europaea against Plasmodium berghei infected mice and determined which fractions the constituents responsible for this activity are concentrated. Their findings were published in the journal BMC Complementary and Alternative Medicine. Drug resistance poses a challenge to malaria control measures, hence the development of new therapeutic agents is […]
06/09/2020
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By Evangelyn Rodriguez
Comparing the properties of wheat flour and yam flour
In this study, researchers at North Dakota State University compared the physical and chemical properties of fermented (brown) yam flour and unfermented (white) yam flour with those of refined wheat flour (RWF). Their findings were published in the Journal of Food Processing and Preservation. Yam is a staple crop grown in Asia, the Caribbean, South Pacific […]
06/08/2020
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By Evangelyn Rodriguez
A look into the anti-carcinogenic effects of Portulaca oleracea polysaccharides
Researchers at Heilongjiang August First Land Reclamation University and Daqing Oilfield Hospital in China analyzed the inhibitory effects of Portulaca oleracea (common purslane) polysaccharide (POL-P3b) on intestinal dendritic cell apoptosis and the mechanisms underlying this activity. Their findings were published in the journal BMC Complementary and Alternative Medicine. Cervical cancer is the second most prevalent cancer in the world. Studies […]
06/03/2020
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By Evangelyn Rodriguez
Morus alba (white mulberry) extracts can be used to suppress appetite and manage body weight
Researchers from the U.S. and South Korea ability of flavonoids from Morus alba (white mulberry) to inhibit cannabinoid (CB1) ligand binding and suppress appetite in rats and obese mice. Their findings were published in the Journal of Medicinal Food. The global prevalence of obesity is increasing, making the disease a global burden with limited treatment options. […]
06/02/2020
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By Evangelyn Rodriguez
Mediterranean diet found to ameliorate symptoms of nonalcoholic fatty liver disease
In this study, Greek researchers investigated the effects of the Mediterranean diet (MedDiet) on the clinical, biochemical and inflammatory profile of patients with simple liver steatosis. Their results were published in the Journal of Medicinal Food. Diet is a modifiable key factor and target for the prevention or management of non-alcoholic fatty liver disease (NAFLD). To examine […]
05/26/2020
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By Evangelyn Rodriguez
Packaged food and beverages in the U.S. are ultra-processed and ultra unhealthy
Food supply has a huge impact on the health status of a given population. It also plays a central role in the development of chronic diseases. In the U.S., the food supply is dominated by packaged foods and beverages, and about 80 percent of the total calories consumed by Americans come from these store-bought products. This shows […]
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