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News & Articles By Evangelyn Rodriguez
04/21/2020
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By Evangelyn Rodriguez
The health benefits of chicoric acid make it a potential ingredient in functional foods
Researchers from Jiangsu University in China and the University of Massachusetts summarized the findings of studies on chicoric acid and the mechanisms underlying its health benefits. Their review appeared in the Journal of Medicinal Food. Hydroxycinnamic acids have been used as medicines and nutraceuticals due to their antioxidant, anti-inflammatory, antiviral and immune-stimulating properties. Chicoric acid, one of the […]
04/17/2020
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By Evangelyn Rodriguez
Evaluating the effects of red wine and polyphenol-rich extracts on periodontal pathogens
Spanish researchers evaluated the antimicrobial activity of red wine and polyphenol-rich enological extracts against periodontal pathogens, such as Porphyromonas gingivalis, Aggregatibacter actinomycetemcomitans and Fusobacterium nucleatum, as well as total bacteria growing in an in vitro oral biofilm static model. Their findings were published in the journal BMC Complementary and Alternative Medicine. Previous studies show that polyphenols are […]
04/15/2020
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By Evangelyn Rodriguez
A closer look at the immunostimulatory effects of ginseng berry polysaccharides
South Korean researchers investigated the effects of polysaccharides from ginseng berry on the activation of natural killer (NK) cells and the inhibition of tumors. Their findings were published in The American Journal of Chinese Medicine. Ginseng root is used in traditional Chinese medicine for the enhancement of immune system function. To explore the immunostimulatory effects of […]
04/14/2020
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By Evangelyn Rodriguez
Add artichoke to your diet to help prevent gum disease
Cynara scolymus, more commonly known as green artichoke, is a variety of thistle that is consumed as a vegetable. Specifically, artichoke refers to the plant’s flower buds, which can be eaten before they bloom into flowers. Historically, artichoke has been used as a medicine since the 4th century BCE. Today, it is used in combination with […]
04/10/2020
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By Evangelyn Rodriguez
Researchers examine the anti-inflammatory effects of Cynara scolymus L. extract
Researchers at Nihon University School of Dentistry in Japan investigated the anti-inflammatory effects of an extract from Cynara scolymus (artichoke) and its pharmacologically effective compound cynaropicirin on human gingival fibroblasts (HGFs) stimulated by lipopolysaccharide (LPS). Their findings were published in the Journal of Natural Medicines. Periodontal diseases are a major public health problem affecting over half of the […]
04/08/2020
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By Evangelyn Rodriguez
Scientists regard sorghum as a potential therapeutic agent against atherosclerosis
Sorghum bicolor, commonly known as great millet, is a cereal grain that belongs to the grass family, Poaceae. It is considered a major food crop in Africa, where it likely originated, and is now cultivated in tropical and subtropical regions. It is highly valued in hot and arid regions because it is resistant to heat […]
04/08/2020
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By Evangelyn Rodriguez
Researchers look into the quality control constraint of Guizotia abyssinica
In this study, researchers at the Sri Dharmasthala Manjunatheshwara (SDM) College of Ayurveda in India examined the pharmacognostic, physicochemical and phytochemical characteristics of Guizotia abyssinica. Their findings were published in The Journal of Phytopharmacology. G. abyssinica, also known as niger seeds or ramtil, is a branched herb with an erect, stout stem. Its seeds are a rich source of oil with a high nutritional index. Traditionally, the powder made […]
04/07/2020
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By Evangelyn Rodriguez
Sour-lemon face: Why does your face wrinkle up when you eat lemons and other sour foods?
Lemons are some of the healthiest and most useful fruits on the planet. They are excellent sources of vitamin C and can be used for a variety of things, such as flavoring foods, cleaning surfaces and utensils, removing foul odors and even making medicine. But despite being fragrant, nutritious and great additions to recipes, lemons make […]
04/03/2020
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By Evangelyn Rodriguez
Examining the healing effects of sorghum on atherosclerosis
In this study, researchers from South Korea examined the anti-atherosclerotic effect of sorghum or great millet, which is known to have antioxidant and anti-inflammatory properties. Their findings were published in the Journal of Natural Medicines. Atherosclerosis is a major cause of coronary heart disease (CHD) in which atherosclerotic lesions make blood vessels thicker. This thickening of […]
03/17/2020
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By Evangelyn Rodriguez
Sage advice: Study reveals sage extract helps with hot flashes during menopause
Salvia officinalis, also known as common sage, is a well-known culinary herb with medicinal properties. Besides its anti-microbial activities, the common sage is also known for its ability to manage menopausal symptoms, such as hot flashes and excessive sweating. However, not much is known about the mechanism behind its favorable effects. In a study published in the journal BMC Complementary […]
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