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News & Articles By Evangelyn Rodriguez
02/10/2020
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By Evangelyn Rodriguez
Exploring the nootropic activity of spearmint extract
In this study, researchers from the US tested the hypothesis that chronic supplementation of proprietary spearmint extract (PSE) would improve cognitive performance in young, active individuals. Their results were published in the journal Nutrition Research. According to previous studies, chronic supplementation of PSE can improve cognitive performance in individuals 50-70 years of age with age-related memory […]
02/07/2020
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By Evangelyn Rodriguez
Schizandrin A can improve diet-induced non-alcoholic fatty liver disease
Researchers from Pukyong National University and Kyungpook National University in South Korea investigated the effects of schizandrin (SCH) A supplementation on non-alcoholic fatty liver disease (NAFLD). Their findings appeared in the journal Nutrition Research. SCH A is a lignan found in the fruits of plants from the Schisandra genus. The researchers hypothesized that SCH A would exert […]
02/06/2020
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By Evangelyn Rodriguez
Pilot study explores potential of walnuts for inhibiting breast cancer metastasis
This study is a clinical trial conducted by researchers from Marshall University in West Virginia to determine the effects of walnut consumption on breast cancer. Their results were published in the journal Nutrition Research. Walnut consumption slows breast cancer growth and reduces the risk of mammary cancer in mice. Previous studies suggest at this benefit is associated […]
02/04/2020
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By Evangelyn Rodriguez
A potential cholesterol-lowering agent in olive leaves?
Diabetes, particularly Type 2 diabetes, is now considered a global pandemic. According to the World Health Organization, the global prevalence of diabetes among adults has risen from five percent to nearly nine percent in 2014. Diabetes is a chronic condition that can cause blindness, heart attacks, kidney failure, stroke and even death. Statistics show that in 2016, diabetes directly caused […]
01/27/2020
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By Evangelyn Rodriguez
High-fat diets are LITERALLY depressing – here’s why
The World Health Organization (WHO) defines overweight or obesity as the abnormal or excessive accumulation of fat that presents a health risk. Obesity is caused by either one of two things: genetics or an increased consumption of high-calorie foods coupled with a sedentary lifestyle. People with obesity suffer from abnormalities characteristic of metabolic syndrome and an increased risk of chronic […]
01/27/2020
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By Evangelyn Rodriguez
Effects of long-term micronutrient consumption for improving psychiatric symptoms
Researchers from New Zealand conducted investigated the safety of two commercially available broad-spectrum micronutrient fomulas, administered at doses above the Recommended Dietary Allowances, for the long-term treatment of individuals with psychiatric symptoms. Their findings were published in The Journal of Alternative and Complementary Medicine. Numerous studies have documented the efficacy of micronutrient (vitamins and minerals)-based interventions […]
01/27/2020
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By Evangelyn Rodriguez
Researchers examine role of micronutrients in atopic dermatitis
Researchers from the University of California, Davis and the University of Arizona conducted a systematic search to evaluate the role of oral micronutrients in atopic dermatitis (AD). Their review was published in The Journal of Alternative and Complementary Medicine. The pathophysiology of AD involves a complex interplay between immune system dysfunction, genetics and environmental factors. Because nutritional status influences immune function, scientists are […]
01/07/2020
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By Evangelyn Rodriguez
Review examines the positive outcomes of herbs and spices on blood pressure
Researchers from La Trobe University in Australia reviewed randomized controlled trials investigating the effects of herbs and spices on blood pressure. The findings of their systematic review and meta-analysis were published in the Journal of Hypertension. Hypertension, also known as high blood pressure, is a major risk factor for cardiovascular disease. It affects 1 billion people […]
01/06/2020
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By Evangelyn Rodriguez
(Science) Investigating the multiple biological activities of Annona muricata
In this study, researchers from Universiti Putra Malaysia examined the cytotoxicity, as well as the anti-tumor-promoting and antioxidant activities, of various Annona muricata extracts, including an isolated acetogenin called annonacin, in vitro. Their results were published in the Journal of Herbal Medicine. Annona muricata or soursop belongs to the family Annonaceae. It is a plant enriched with annonaceous […]
01/06/2020
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By Evangelyn Rodriguez
(Science) Cinnamon and its potential for managing PCOS symptoms
Researchers from India designed a randomized clinical study to evaluate the effectiveness of darchini (cinnamon) in managing polycystic ovarian syndrome (PCOS). The results of their study were published in the Journal of Herbal Medicine. PCOS is a complex syndrome that affects 15 percent of women of reproductive age. Due to the lack of standard therapy for […]
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