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News & Articles By Evangelyn Rodriguez
09/04/2019
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By Evangelyn Rodriguez
How can quercetin benefit muscle health?
Quercetin is one of the most abundant flavonoids found in food. It is extensively studied due to its various biological activities that are beneficial to human health. These activities include anti-inflammatory, antioxidant, and antihistamine. Recently, studies have emerged demonstrating the ability of quercetin to attenuate indicators of muscle damage. To determine how quercetin can affect smooth muscles, researchers […]
09/02/2019
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By Evangelyn Rodriguez
Research finds that soy isoflavone intake can cause damage to blood vessels in children
Kawasaki disease (KD) is an illness that affects children below five years old. This disease affects the lymph nodes, mouth, and skin, but if not treated early, it can cause severe complications like vasculitis (inflammation of blood vessels), a dangerous condition that can affect the coronary arteries which supply blood and oxygen to the heart, […]
08/28/2019
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By Evangelyn Rodriguez
Barley, flaxseed and rice bran: Why they’re good sources of nutraceuticals
Nutraceuticals have long been the focus of scientific studies and the subject of debate. They are often considered to be more food than medicine. On the other hand, these naturally occurring substances have nutritional and medicinal properties that can help in the prevention and treatment of various diseases. Researchers from Sant Longowal Institute of Engineering and Technology in […]
08/27/2019
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By Evangelyn Rodriguez
Cordyceps mushrooms found to protect from allergens
Cordyceps is a genus of club-shaped parasitic fungi that are known to kill underground insects and arthropods. The most widely collected of these mushrooms is Cordyceps militaris, which is known for mummifying insects and using them as sources of biomass to produce spores. In a recent study published in The American Journal of Chinese Medicine, researchers from Southern Taiwan University of Science […]
08/23/2019
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By Evangelyn Rodriguez
What’s the best way to make sure your olive oil is high-quality?
Olive oil is the most used oil in the food industry. It is made from the fruits of the olive tree (Olea europaea). Although olive oil has high amounts of fat, experts say that these fats are beneficial to health and can even reduce the risk of heart disease and cancer. Because of this and […]
08/22/2019
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By Evangelyn Rodriguez
Reduce inflammation to improve heart health: Study
Inflammation is an important part of the immune response. When the body sustains an injury or an infection, it uses inflammation to signal the immune system to send specialized cells that could fight off the invaders and start repairing damaged tissue. While the inflammatory process serves a good purpose, having it on for too long […]
08/16/2019
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By Evangelyn Rodriguez
Got an egg allergy? Iron treatment may help, says research
Eggs are one of the most common causes of food allergies. A person can develop an egg allergy when his or her immune system becomes sensitized (sensitive) to proteins present in egg whites and egg yolks. In the U.S., experts estimate that about 2 percent of children suffer from an egg allergy, but recent studies […]
08/13/2019
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By Evangelyn Rodriguez
Barley sprouts can help address fatty liver disease, says study
Cholesterol is a wax-like, fat-like molecule produced by the body and obtained from food. Its main functions are as a building material for cell membranes and as a component in the production of certain hormones and compounds that aid in fat digestion. However, high amounts of cholesterol in the blood lead to the development and […]
08/13/2019
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By Evangelyn Rodriguez
Cinnamon: A sweet-spicy treat for fighting Alzheimer’s
Cinnamon is a widely used spice obtained from the bark of a cinnamon tree. This bark, in traditional medicine, is used to treat many ailments. In a recent study, researchers from Dankook University in South Korea examined the biological activity of dried cinnamon bark (Cinnamomi Cortex Spissus) obtained from Chinese cinnamon (Cinnamomum cassia) for its potential application in the treatment […]
08/07/2019
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By Evangelyn Rodriguez
Adding more natural antioxidants to diet can reduce risk of cardiovascular disease in elderly
In this study, researchers from the Jagiellonian University Medical College in Poland evaluated the total antioxidant capacity of food intake among the elderly in Krakow, Poland; the contribution of particular food products in Dietary Antioxidant Index (DAI); the consumption of all dietary fats by the elderly; and the frequency of their fats consumption. Their results […]
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