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News & Articles By Evangelyn Rodriguez
02/11/2021
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By Evangelyn Rodriguez
Luteolin: The flavonoid in leafy greens than can keep the flu at bay
Luteolin is a flavonoid known for its antioxidant properties. It is found in plant-based foods like fruits and vegetables and medicinal herbs used in Traditional Chinese Medicine (TCM). But aside from being a potent free radical scavenger, luteolin also functions as an anti-inflammatory and immune-modulating agent. It even has reported anti-cancer properties. In a recent […]
02/10/2021
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By Evangelyn Rodriguez
Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables
Cruciferous vegetables may hold the key to stopping the progression and recurrence of cancer. Researchers at South Dakota State University (SDState) reported that a compound from cruciferous vegetables called phenethyl isothiocyanate (PEITC) can halt tumor formation and metastasis in mice bearing transplanted cancer stem cells (CSCs). PEITC can also stop the proliferation of cultured CSCs, which are heavily implicated in tumor […]
02/03/2021
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By Evangelyn Rodriguez
Enhancing the drought-tolerance of rice with natural plant compounds
In this study, researchers at Hiroshima University examined the effectiveness of vanillic acid (VA) and p-hydroxybenzoic acid (PHBA) at increasing the drought-tolerance of rice cultivars, as well as their levels of beneficial compounds. Their findings were published in the Archives of Agronomy and Soil Science. For their experiment, the researchers used two rice cultivars, one drought-tolerant (Q8) and […]
02/02/2021
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By Evangelyn Rodriguez
Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives. Manufacturers use additives to […]
02/01/2021
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By Evangelyn Rodriguez
Researchers identify compound in bitter melon that can lower blood sugar effectively
Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and […]
01/14/2021
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By Evangelyn Rodriguez
Animal study explores how fermented foods influence gene responses in the colon
In this study, Canadian researchers elucidated the role of two different sources of fermentable material (FM), fructooligosaccharides (FOS) and wheat bran (WB), on the expression of genes involved in short-chain fatty acid (SCFA) transport, G-protein signaling, apoptosis, cell proliferation and oncogenesis in colon epithelia of healthy rats. Their findings were published in the journal Nutrition Research. The […]
01/14/2021
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By Evangelyn Rodriguez
Bacteriocin-producing bacteria present in commercial foodstuffs
In this study, researchers at Bannari Amman Institute of Technology in India investigated the prevalence of bacteriocin-producing, food spoilage- and bovine mastitis-causing bacteria in commercial foodstuff. Their findings were published in the International Journal of Green Pharmacy. A total of 389 commercial food samples were selected for the study, including meat products, fish products, milk and dairy […]
01/12/2021
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By Evangelyn Rodriguez
Exploring the many therapeutic properties of curcumin
In this article, a researcher from India discussed the beneficial effects of curcumin from Curcuma longa (turmeric) that have been reported by several studies. This review was published in the International Journal of Herbal Medicine. Curcumin is a phenolic compound found in the roots of C. longa, a medicinal plant that belongs to the Zingiberaceae, or […]
01/05/2021
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By Evangelyn Rodriguez
Researchers examine the anti-inflammatory properties of blueberry polyphenols
In this study, researchers at Texas Woman’s University investigated the anti-inflammatory properties of blueberry polyphenols (BBPs) using rabbit synoviocytes stimulated with tumor necrosis factor alpha (TNF-a). Their findings were published in the Journal of Medicinal Food. Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease that causes the destruction of joints and disabilities in older adults. The etiology […]
01/05/2021
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By Evangelyn Rodriguez
Assessing the antimicrobial activity of flaxseed
Researchers in India evaluated the antimicrobial activity of flaxseed against known periodontal pathogens. They reported their findings in an article published in the International Journal of Herbal Medicine. Research suggests that the use of antibiotics is beneficial in the management of periodontitis. However, antibiotic resistance has now become a major global issue, and it is believed […]
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