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News & Articles By Evangelyn Rodriguez
12/24/2020
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By Evangelyn Rodriguez
Compounds from two Nigerian vegetables found to inhibit enzymes implicated in neurodegenerative diseases
Neurodegenerative disease is a term used for conditions that affect the function of neurons in the human brain. Unlike other cells in the body, neurons, or nerve cells, are incapable of cell reproduction. Once neurons are injured, degenerate or die, the body cannot replace them with new ones. This is why neurodegenerative diseases are debilitating and very […]
12/23/2020
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By Evangelyn Rodriguez
Alkaloids from Lasianthera africana and Gongronema latifolium found to prevent neurodegeneration
In this study, researchers at the Federal University of Technology Akure in Nigeria investigated the in vitro modulatory effect of alkaloids obtained from two commonly consumed vegetables in southern Nigeria. Their findings were published in the Journal of Dietary Supplements. Plants produce alkaloids as part of their defense mechanism against herbivores. Alkaloids are known to have […]
12/08/2020
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By Evangelyn Rodriguez
Researchers identify the compounds responsible for Anacardium occidentale’s (cashew) anti-asthma effects
Researchers from Nigeria investigated the bioactive constituents of Anacardium occidentale, also known as cashew, and evaluated its effects on histamine-induced paw edema and bronchoconstriction. They reported their findings in an article published in the Journal of Integrative Medicine. The leaves of A. occidentale have long been used for the treatment of inflammation and asthma, but the bioactive […]
11/27/2020
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By Evangelyn Rodriguez
Extracts from garlic, white onion and purple onion exert inhibitory effects against enzymes linked to diabetes and hypertension
Researchers at the Federal University of Technology in Nigeria evaluated the effects of the aqueous extract of garlic, white onion and purple onion on the activity of angiotensin-converting enzyme (ACE), a-amylase and a-glucosidase in vitro. They reported their findings in an article published in the Journal of Dietary Supplements. Spices are used in cooking and serve as […]
11/26/2020
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By Evangelyn Rodriguez
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that […]
11/26/2020
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By Evangelyn Rodriguez
Exploring the cardioprotective properties of lactoferrin
In this study, researchers at Soochow University in China investigated the effects of lactoferrin (LF) supplementation on atherosclerosis. They reported their findings in an article published in the Journal of Medicinal Food. LF is a multifunctional glycoprotein in milk with beneficial effects on lipid metabolism. However, whether LF can inhibit the development of atherosclerosis is yet […]
11/19/2020
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By Evangelyn Rodriguez
CO2 to the rescue: Elevated carbon dioxide concentrations can reduce the negative effects of drought on crops, study finds
American and Brazilian researchers evaluated the possibility of elevated carbon dioxide (CO2) concentrations reducing the negative effect of drought on physiological parameters and the growth of Manihot esculenta (cassava). They reported their findings in an article published in the journal Archives of Agronomy and Soil Science. The researchers grew cassava with 390 ppm or 750 ppm of CO2 […]
11/18/2020
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By Evangelyn Rodriguez
Eating bitter melon is a great way to keep diabetes at bay
Momordica charantia, commonly known as bitter melon or bitter gourd, is a fruit-bearing tropical vine that belongs to the Cucurbitaceae (gourd) family. It is closely related to cucurbits typically found in the human diet, such as pumpkins, melons, squash and zucchinis. The fruit of this medicinal plant is popular as a disease-fighting superfood. In fact, extracts from different parts […]
11/04/2020
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By Evangelyn Rodriguez
Exploring the appetite-enhancing effects of nutmeg oil
In this study, researchers from Kyoto University investigated the appetite-enhancing and locomotor-reducing effects of Myristica fragrans (nutmeg) oil and its active components. They reported their findings in an article published in the Journal of Natural Medicines. M. fragrans is widely used to enhance the flavor of sweet and savory foods. In Asian countries, it also has a history […]
10/21/2020
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By Evangelyn Rodriguez
Loquat, native to many regions in Asia, exhibits anti-diabetes properties
Eriobotrya japonica, commonly known as loquat, is an evergreen shrub that belongs to the rose (Rosaceae) family. It is widely cultivated in China and Japan for its edible fruit and seeds, as well as for the medicinal uses of its various parts. In Traditional Chinese Medicine (TCM), loquat, or pi pa, is used to clear […]
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