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News & Articles By Frances Bloomfield
12/29/2018
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By Frances Bloomfield
A healthy diet for chickens found to have less environmental impact than using traditional feed
Organic food has been touted as being good for the body and the environment. One ecological economist has done the legwork and found this to be true. For chickens, at least. Nathan Pelletier, a sustainability consultant affiliated with the University of British Columbia, put forth a new study claiming that chickens given vegan organic feed […]
12/28/2018
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By Frances Bloomfield
Scientists study the relationship between obesity and diabetes, discovering that excess weight compromises the immune system, resulting in insulin resistance
German researchers have uncovered a critical link between obesity and diabetes. As reported by MPG.de, a sub-population of immune cells known as natural killer (NK) cells were found to increase the risk of diabetes. The researchers discovered these cells during the course of a different study, one that looked at how the immune system reacts […]
12/26/2018
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By Frances Bloomfield
Food packaging of the future: Intelligent packaging changes color to indicate food spoilage
How do you when your food has gone bad? Smell and taste are usually the best indicators, but even these can fail sometimes. That’s why companies like Braskem are working towards creating packaging that does the job for us. The thermoplastic resin producer has collaborated with Clemson University and Rio Grande do Sul Federal University […]
11/12/2018
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By Frances Bloomfield
Another study finds turmeric and curcumin to be a safe, effective treatment for lowering cholesterol and protecting the heart
Turmeric and curcumin are two substances most known for their wide array of health benefits. One of these is their positive impact on the heart; though the lipid-lowering effects of either substance is unknown. To answer this quandary, a team of researchers from The Second Affiliated Hospital of Chongqing Medical University conducted a meta-analysis of […]
11/11/2018
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By Frances Bloomfield
Animals raised on organic selenium supplements produce fresher meat
There’s no question that eating meat is highly beneficial: Meats like beef and chicken are a complete source of protein and deliver a good amount of iron and vitamin B12. Unfortunately, meat can also become detrimental to your health. When damaged by heat or oxygen, the polyunsaturated fats in meat become oxidized and contribute to […]
11/02/2018
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By Frances Bloomfield
The musical (and magical) fruit: Why you should be eating more wild beans
A healthy diet is one that ensures the body receives essential nutrients on a daily basis. Most health authorities recommend that these nutrients come from vegetables and fruits. One such group of vegetables that can and should be added to any healthy diet is Phaseolus, more commonly known as wild beans. According to researchers from […]
10/31/2018
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By Frances Bloomfield
Analyzing the nutritional profile of wild beans
Beans or wild beans are a widely consumed food with a diverse range of nutrients. Researchers from the Autonomous University of Queretaro have made a comprehensive review, published in CyTA – Journal of Food, of these beneficial substances and their impact on various human diseases. Beans are high in protein, nitrogen, dietary fiber, and carbohydrates in general. […]
10/11/2018
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By Frances Bloomfield
Sage extract may act as a natural preservative in the meat industry
Sage has had many uses throughout the years. Its most common application is in the kitchen, but numerous cultures have turned to sage to heal their ills or even assist in their rituals. But the uses don’t stop there. According to a study published in CyTA – Journal of Food, sage can also act as […]
10/10/2018
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By Frances Bloomfield
The essential oils of ginger repel cockroaches naturally
Cockroaches: they’re as resilient as they are undesirable. Their incredible durability has given rise to repellents that contain toxic ingredients that can harm both cockroaches and human beings and in some cases, have little to no effect on their intended targets. Fortunately, nature is more than happy to provide us with cockroach repellents that combine efficacy […]
10/10/2018
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By Frances Bloomfield
Want to lower your bad cholesterol levels? Eat more artichokes
There’s no shortage of cholesterol-lowering foods; a quick search will bring up food items like oats, fatty fish, nuts, and soy. One food you won’t see listed too often is artichoke. Though not usually a part of any list of most heart-healthy foods, this humble vegetable is actually one of the best out there for […]
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