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News & Articles By Grace Olson
01/28/2020
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By Grace Olson
Increasing vitamin C intake can reduce hip fracture risk by 44 percent: Study
When it comes to healthy bones, people often look to calcium and vitamin D. However, experts suggest adding an unlikely vitamin to the mix: vitamin C. In a recent study published in Osteoporosis International, a team of researchers from Tufts University, Harvard Medical School and the Boston University School of Public Health revealed that taking vitamin C can potentially reduce the likelihood […]
01/23/2020
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By Grace Olson
Scientists discover a soil bacteria that can protect against stress
The health industry is full of diets, exercises and therapies for stress relief. But researchers from the U.S., Hungary and the U.K. suggest a more down-to-earth stress buster – with dirt. In their study, which was published in the journal Psychopharmacology, the team found that Mycobacterium vaccae, a bacterium found in soil, produces an anti-inflammatory fatty acid that can reduce inflammation and […]
01/07/2020
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By Grace Olson
Understanding the “gut-brain axis” – Can people with anxiety benefit from probiotic foods and supplements?
Anxiety is linked to various mental and physical disorders, especially those caused by stress. Many natural therapies offer relief, but a recent study suggests that maintaining a healthy gut microbiota as a novel treatment for anxiety. In a review, a team of scientists from Shanghai Jiao Tong University in China examined the relationship between the gut and anxiety […]
01/06/2020
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By Grace Olson
Boosting bone health with boron: How does it benefit people with osteoporosis?
Boron is a mineral naturally present in foods like nuts and dried fruits. Despite its health benefits, not a lot of people know what boron is, much less how it helps the body with wound healing or develops memory among older adults. In particular, the mineral is beneficial for improving bone health. Adding nuts and […]
01/03/2020
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By Grace Olson
Avoid foods that contain high-fructose corn syrup to prevent negative side effects like tooth decay and obesity
Most processed food products and drinks today contain either sugar or high fructose corn syrup (HFSC) as sweeteners. According to researchers, the increased consumption of such food products and beverages could be linked to the widespread development of health conditions such as obesity, heart disease and diabetes. While most researchers would agree that consuming food and […]
12/30/2019
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By Grace Olson
Acrylamides in coffee … should you be worried?
Coffee is one of the most popular beverages in the world, one that’s enjoyed by millions of people across different cultures. However, despite its popularity and its health benefits, roasted coffee beans have been found to contain small amounts of a compound called acrylamide. But what is it, really? Find out below: What is acrylamide? Acrylamide […]
12/15/2019
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By Grace Olson
Food residues from 500-year-old pottery in Northamptonshire suggest medieval peasant diets were healthier than modern ones
When it came to mealtimes, medieval peasants had better food choices than most of us do today. In a recent study published in the Journal of Archaeological Science, researchers from the University of Bristol in England noted that croppers from this period lived on meat stews, leafy vegetables, and fresh dairy products – foods that were far more […]
12/15/2019
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By Grace Olson
Daily self-weighing can help prevent holiday and vacation weight gain, suggests study
With the holidays approaching, weight-watchers everywhere should know that there is an easy way to prevent unwanted weight gain. You only need to step on your bathroom scale and check your weight every day. A team of researchers from the University of Georgia (UG) found that daily self-weighing can help a person either maintain healthy weight or prevent […]
12/12/2019
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By Grace Olson
Insulin and your circadian rhythm: Pay attention to meal timing to improve your overall health
When you eat is just as important as what you eat, according to a recent study published in Cell. Researchers from the Medical Research Council and the University of Manchester found that insulin plays a crucial role in communicating the timing of meals to cellular clocks found all over the body. In particular, eating at the “wrong” time can […]
12/10/2019
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By Grace Olson
Functional foods help fight disease on a cellular level, thanks to bioactive ingredients
Functional foods contain bioactive compounds that can help fight diseases. Researchers from Wuhan Sports University examined how some of the most widely used bioactive ingredients enhance autophagy, which can help in the prevention and treatment of chronic diseases. The study was published in the journal Food Science and Human Wellness. What is autophagy? Autophagy is the body’s way of cleansing itself. […]
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