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News & Articles By HRS Editors
07/03/2026
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By HRS Editors
The convergence of nature and innovation in one seven-mushroom blend
Instead of taking just one type, superfood blends mix species like turkey tail, maitake, shiitake and more. This provides a wider range of nutrients, from prebiotic fiber to adaptogens, than any single mushroom could offer alone. Beta-glucans are a type of soluble fiber found in medicinal mushrooms that support a healthy immune system. They help […]
06/08/2026
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By HRS Editors
Seven treasures mushroom: A new signal in the noise of everyday choices
Mushrooms are the only produce that naturally contains vitamin D. Vitamin D supports strong bones and helps regulate mood. Eating vitamin D-rich mushrooms can naturally uplift your mood and support overall vitality. Mushrooms feed healthy gut bacteria. They are packed with polysaccharides, which are complex carbohydrates that act as probiotics. These compounds travel to the […]
06/03/2026
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By HRS Editors
Fermentation meets bedtime: A trend that’s actually backed by biology
Tart cherries can help support restful sleep. They are one of the few natural sources of melatonin and tryptophan, which help regulate your sleep-wake cycle. The deep red color comes from antioxidants called anthocyanins, which protect cells from free radical damage. Probiotics support optimal gut health. These good bacteria help balance the digestive tract. The […]
05/25/2026
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By HRS Editors
The quiet power of seven superfoods: A mushroom blend that’s turning heads
Mushrooms are the only non-animal source of vitamin D. A single cup of maitake mushrooms provides your full daily vitamin D requirement without sun exposure. This is critical since vitamin D deficiency is widespread, causing bone weakness, depression and poor immunity. Mushrooms support optimal gut health. Mushroom polysaccharides survive stomach acid and reach the colon, […]
05/20/2026
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By HRS Editors
Ginger and elderberry: A powerful superfood combo for optimal wellness
Ginger and elderberries are a powerful natural health duo. Both have been used for centuries as natural remedies to support overall well-being. Ginger comes from a plant native to Southeast Asia and is known for its warming flavor, while elderberries are dark purple fruits from the Sambucus shrub. Together, they can help support optimal health. […]
05/15/2026
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By HRS Editors
Why your relaxation routine needs a PREBIOTIC and ANTIOXIDANT boost
Tart cherries are a nutritional powerhouse. They are rich in antioxidants like anthocyanins, which help support good health. They also naturally contain melatonin and serotonin, which can support restful sleep. Probiotics support optimal gut health. These are live, beneficial bacteria that help balance the microbiome in your digestive system The combination creates a synergy for […]
05/07/2026
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By HRS Editors
From farm to fork: The hidden journey of glyphosate in your food
Glyphosate is everywhere in the food supply. This herbicide, used on many crops (including wheat and oats sprayed right before harvest), has become a common contaminant. It has been found in breakfast foods such as bagels, cereals and eggs, as well as in air, rain and drinking water. Major health risks are linked to it. […]
04/30/2026
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By HRS Editors
Dangerous secrets about glyphosate: Why consumers must demand stricter testing
A landmark 2000 study used for decades to claim that glyphosate (Roundup) is safe was recently retracted. Internal emails revealed Monsanto employees ghostwrote the paper, paying outside scientists to simply sign their names, raising serious questions about the integrity of the chemical’s original safety data. New research has linked glyphosate to kidney failure in farm […]
04/29/2026
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By HRS Editors
A warning for consumers: Why your morning oatmeal could be putting your health at risk
Breakfast foods are widely contaminated with glyphosate. Independent testing found glyphosate, the active ingredient in Roundup weedkiller, in most oat-based products like cereals, granola bars and oatmeal. Some samples of Quaker Oats and Cheerios had levels far above what scientists consider safe for children. Glyphosate is a probable cause of cancer. The World Health Organization […]
04/27/2026
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By HRS Editors
Top 7 foods most likely to contain glyphosate residues
Glyphosate is a pesticide widely used on non-organic crops to kill weeds or dry them for early harvest. Human exposure has surged 500% since GMOs were introduced, with nearly 300 million pounds sprayed in the U.S. every year. Glyphosate is classified as a probable human carcinogen by the World Health Organization. Lawsuits linking it to […]
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