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News & Articles By Iva Greene
08/19/2026
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By Iva Greene
Report Names 5 Vegetarian Foods High in Omega-3s for Heart Health
A report published March 8, 2026, by NaturalNews.com identified five plant-based foods that provide significant amounts of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid. The report, titled “Five Plant-Based Sources of Omega-3 Fatty Acids Identified,” stated that dietary guidelines frequently include recommendations for ALA, which serves as a foundational nutrient. The list includes flaxseed, […]
08/10/2026
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By Iva Greene
Cinnamon and Ginger in Yogurt May Improve Blood Sugar Control, Study Finds
Adding cinnamon and ginger to yogurt may increase gut bacteria linked to better blood sugar control, according to a small study presented at Nutrition 2026. The trial included 25 women averaging about 58 years old who ate yogurt with or without a culinary dose of ginger and cinnamon twice daily for four weeks, with a […]
08/02/2026
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By Iva Greene
Bitter Melon: A Review of Science-Backed Health Benefits and Risks
Bitter Melon and Its Potential Health Effects Bitter melon (Momordica charantia), a tropical vine fruit known for its knobby exterior and intensely bitter flavor, has been used for centuries in traditional medicine systems including Ayurveda and Traditional Chinese Medicine, according to multiple sources [1], [2]. The fruit is rich in beneficial compounds such as antioxidants, […]
07/31/2026
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By Iva Greene
Tomato Nutrition Facts and Health Benefits: What Research Shows
Tomato Nutrition Facts and Health Benefits Tomatoes are one of the most widely consumed vegetables in the world and are a source of essential nutrients, according to nutrition researchers. Although botanically classified as a fruit, tomatoes are commonly treated as a vegetable in culinary contexts. They provide potassium, vitamin C, fiber, and a range of […]
07/24/2026
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By Iva Greene
Pesticide Industry’s Recent Legal Victories Raise Concerns Over Long-Term Public Health Risks
Federal courts and regulatory agencies have issued a series of rulings and decisions favorable to pesticide manufacturers since 2020, according to court records and agency filings. These decisions include the overturning of bans on specific pesticides and the approval of new uses for existing chemicals, as reported by the Environmental Protection Agency (EPA). Public health […]
07/10/2026
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By Iva Greene
Study Finds Pesticide Residues in Infant Formula, Researchers Cite Health Risks
A systematic review of scientific literature published by researchers at Sapienza University of Rome has documented the presence of multiple pesticide residues in infant formula, raising concerns about short- and long-term health effects on infants. The analysis, published in July 2026 in Environmental Toxicology and Pharmacology, examined 26 studies conducted between 1975 and 2025 and […]
07/08/2026
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By Iva Greene
8 Hydrating Drinks That May Improve Skin Health, According to Research
Skin health and appearance are affected by hydration and nutrient intake, according to several studies. Water, vitamin C, antioxidants, and collagen are key components linked to skin firmness, elasticity, and reduced signs of aging. A report on natural routines noted that individuals with visibly healthy skin tend to follow habits that emphasize natural, non-pharmaceutical approaches […]
07/07/2026
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By Iva Greene
Supreme Court Ruling on Roundup Shifts Paraquat Fight Back to EPA and Congress
The U.S. Supreme Court ruled 7-2 on June 25 that federal pesticide law bars state-law failure-to-warn claims against Bayer AG over its Roundup weedkiller, a decision that blocks tens of thousands of lawsuits and redirects the legal battle over paraquat, a herbicide linked to Parkinson’s disease, back to the Environmental Protection Agency (EPA) and Congress. […]
07/07/2026
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By Iva Greene
Study Documents Liver Effects of Daily Green Tea Consumption
Green Tea Consumption and Liver Function: An Overview Green tea, derived from the leaves of Camellia sinensis, is consumed daily by millions of people worldwide. According to an article on Mercola.com, tea and coffee are leading sources of antioxidant polyphenols, substances linked to lower risks of nonalcoholic fatty liver disease [1]. A 2026 report from […]
05/29/2026
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By Iva Greene
Vermont Becomes First U.S. State to Ban Paraquat, Neurotoxic Herbicide Linked to Parkinson’s
Vermont Governor Phil Scott (R) signed H. 739 into law on Tuesday, making Vermont the first U.S. state to ban the sale and use of the herbicide paraquat, according to a report from The National Pulse [1]. The law received bipartisan support in the state legislature. The ban takes effect Nov. 1, with a limited […]
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