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News & Articles By Olivia Cook
09/26/2023
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By Olivia Cook
The ANTIBACTERIAL potency of honey: A natural alternative to prescription antibiotics
Honey is a naturally available product and the only concentrated sweetener that has been used as a treatment for disease for centuries – even before people became knowledgeable about the causes of infection. The medicinal importance of honey is documented in the world’s oldest medical literature. It is known for its potent antimicrobial properties. Inherent characteristics […]
09/14/2023
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By Olivia Cook
Studies show ULTRA-PROCESSED FOODS put millions of people in the U.K. at risk of cardiovascular disease
Researchers have warned that millions of Britons are at risk of developing cardiovascular issues due to the consumption of ultra-processed foods (UPFs). They issued this warning, which centers on the connection between UPF consumption and increased risks of heart attack and stroke, in the form of two studies. The first study, which tracked 10,000 Australian […]
09/12/2023
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By Olivia Cook
CDC warns of rare FLESH-EATING bacteria that has killed 5 in Florida, 2 in Connecticut and 1 in New York
A health alert has been issued by the Centers for Disease Control and Prevention (CDC) in response to reports of a fatal bacterial infection that thrives in warm coastal waters. Five people in Tampa, Florida, have died from a rare flesh-eating bacteria, which is also the cause of death for three others in Connecticut and […]
09/07/2023
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By Olivia Cook
FDA warns 3 baby formula makers over violations of food safety standards
The Food and Drug Administration (FDA) has issued warning letters to three major baby formula manufacturers over violations of current food safety standards. On Aug. 30, the FDA issued its warnings to ByHeart Inc., Mead Johnson Nutrition under the Reckitt Benckiser Group and Perrigo Wisconsin LLC. The letters reflected findings from inspections over the last several […]
09/05/2023
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By Olivia Cook
Study: A sugary drink a day could increase your risks of chronic liver disease and liver cancer
Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of dying from chronic liver disease than individuals who don’t. This is according to a recent study published in the Journal of the American Medical Association (JAMA). The researchers behind the study explained that consuming sweetened beverages could drive insulin resistance and […]
09/03/2023
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By Olivia Cook
9 Science-backed health and nutrition benefits of eating sweet potatoes
Unlike a “regular” potato (edible tuber of the nightshade family), the “sweet” potato is a large edible root within the morning glory family. They’re also different from yams, which are edible tubers within the lily family and native to Africa and Asia. Regular potatoes come in shades of brown, yellow, and red, and have white […]
09/03/2023
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By Olivia Cook
Several lots of frozen corn and mixed vegetable products voluntarily recalled for possible listeria contamination
Washington-based frozen vegetable manufacturer Twin City Foods recently announced a voluntary recall of some of its frozen sweet-cut corn and mixed vegetables due to potential concerns that the frozen vegetables were contaminated with listeria. The affected brands are Kroger, Food Lion and Signature Select. The frozen vegetables recalled included two lots each of mixed vegetables and sweet […]
08/29/2023
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By Olivia Cook
Study: Curcumin in turmeric STARVES CANCER CELLS to death
The polyphenol curcumin, which is responsible for the bright orange-yellow color of turmeric (Curcuma longa), appears to have preventative and therapeutic effects against various types of cancers. Over 4,500 published peer-reviewed studies have shown curcumin to prevent cancer progression through a variety of mechanisms – by reducing inflammation, preventing chemical stress from radiotherapy and chemotherapy, shutting […]
08/23/2023
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By Olivia Cook
CLEAN FOOD WATCH: 6 Foods that are likely to be contaminated with heavy metals
A study published in the Food and Chemical Toxicology journal was conducted to support the Closer to Zero Action Plan of the U.S. Food and Drug Administration (FDA), which aims to assess the risks associated with the presence of certain heavy metals in food. The move comes nearly two years after a shocking Congressional report found that […]
08/17/2023
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By Olivia Cook
Listeria OUTBREAK linked to recalled ice cream cups feared to have spread in 20 states
The Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) are investigating an outbreak of Listeria monocytogenes infections. The outbreak, likely linked to Real Kosher Ice Cream’s Soft Serve On The Go ice cream cups, is feared to have spread in 20 U.S. states. Epidemiologic and traceback data show that as […]
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