petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Patrick Lewis
09/20/2025
/
By Patrick Lewis
Study: A very specific dietary strategy can help make glioblastoma more treatable
Glioblastoma cells rewire their metabolism. Instead of using glucose for the brain’s normal energy functions and neurotransmitter production, the tumors divert sugar into building blocks (nucleotides) needed for rapid growth and invasion. Glioblastoma shows reduced capacity to produce serine and glycine internally, and instead scavenges them from the blood. Mice fed diets low in serine […]
09/18/2025
/
By Patrick Lewis
Tyson Foods to phase out high-fructose corn syrup, synthetic additives by year’s end
Tyson Foods will eliminate high?fructose corn syrup (HFCS), sucralose, preservatives BHA/BHT and the coloring agent titanium dioxide from all its U.S. branded products by the end of 2025. This move is voluntary and part of Tyson’s broader push for “cleaner labels,” having already removed petroleum?based synthetic dyes earlier this year. The change applies across many […]
09/17/2025
/
By Patrick Lewis
Practical and sustainable path to a healthy heart: The influence of diet on cardiovascular health
Aim to consume minimally processed foods 80 percent of the time, allowing flexibility for the remaining 20 percent. Drink plenty of water and minimize or eliminate alcohol, which can be toxic to cells. Incorporate fiber-filled, anti-inflammatory foods like beans, lentils, fatty fish, nuts and whole grains to reduce cardiovascular risk. Use smaller plates, pre-portion meals […]
09/16/2025
/
By Patrick Lewis
Outbreak of rare SALMONELLA in the U.K. and Europe linked to Sicilian cherry tomatoes, over 200 people infected
A rare Salmonella strain (Strathcona ST2559) has infected nearly 300 people across Europe and the U.K. since early 2024, raising serious public health concerns. From January 2023 to November 2024, health authorities confirmed 232 cases across 16 EU/EEA nations and the U.K., with Italy (67), Germany (62), France (23) and the U.K. (29) among the […]
09/12/2025
/
By Patrick Lewis
Rehydrate with coconut water: Nature’s low-calorie alternative to sports drinks
Coconut water offers essential minerals — potassium, magnesium, sodium, calcium and vitamin C — that aid hydration and muscle function. It may even rehydrate as effectively as sports drinks in certain contexts. Early studies suggest it may help lower blood pressure, prevent kidney stones, support heart and blood sugar health and relieve ulcerative colitis symptoms. […]
« Previous Page
10 of 10
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close