petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Petra Stone
08/20/2026
/
By Petra Stone
Early Time-Restricted Eating Tied to Lower Abdominal Fat and Improved Blood Sugar, Study Finds
A study published in Nature Medicine reports that early time-restricted eating, with food consumed between about 9:45 a.m. and 5:30 p.m., was associated with greater reductions in abdominal subcutaneous fat and improved blood sugar regulation compared with other eating windows, according to researchers from the University of Granada and collaborating institutions. The trial enrolled nearly […]
07/20/2026
/
By Petra Stone
Report: Dietary Adjustments May Help Improve Energy Levels
Overview: Fatigue and Diet Fatigue is a widespread complaint, and health experts frequently recommend dietary modifications as a first-line strategy to improve energy levels, according to recent reports. Millions of individuals struggle with low energy due to poor dietary choices, dehydration, and nutrient deficiencies, according to NaturalNews.com. The same source notes that fueling the body […]
07/17/2026
/
By Petra Stone
Intermittent Fasting May Offer Easier Weight Loss Alternative, Study Finds
Intermittent fasting may help people lose weight with less mental effort than traditional calorie-counting diets, according to a study published July 8, 2026 in the journal Clinical Nutrition. Researchers from the University of Adelaide found that intermittent fasting produced weight loss similar to continuous calorie restriction over an 18-month trial, but participants on the fasting […]
07/11/2026
/
By Petra Stone
Study: Intermittent Fasting Linked to Lean Muscle Loss
A recent body of evidence suggests that intermittent fasting, a popular eating pattern for weight management, may be associated with a reduction in lean muscle mass. According to analysis cited in reporting on the topic, both younger and older adults lost some lean muscle while following intermittent fasting protocols. The finding comes from a systematic […]
07/02/2026
/
By Petra Stone
Study: Overnight Fasting Cuts Crohn’s Disease Symptoms by Half
Time-restricted eating within an 8-hour window, with a 16-hour overnight fast six days a week, reduced abdominal pain by 50% and cut stool frequency by 40% in Crohn’s disease patients with overweight or obesity. These were the results of a randomized controlled trial published in Gastroenterology, which involved 35 Crohn’s patients in remission. One group was […]
06/26/2026
/
By Petra Stone
Garlic and Spinach Consumption Linked to Heart Health, Blood Sugar Control, Cancer Risk Reduction and Inflammation Reduction
Consuming garlic and spinach together may provide benefits for heart health, blood sugar regulation, cancer risk reduction and inflammation, according to existing research. Both foods contain compounds such as allicin, flavonoids, nitrates, and fiber that contribute to these effects. Nutrition experts cite multiple studies supporting these claims, though they note that further human research is […]
06/11/2026
/
By Petra Stone
Study: Tart Cherry Supplementation Alters Muscle Protein Profile After Exercise
New research published in Frontiers in Nutrition has found that tart cherry supplementation changes the protein profile of skeletal muscle in recreationally active young men following exercise-induced muscle damage. The study, conducted on 34 healthy participants, examined cellular-level changes rather than focusing solely on outcomes such as soreness or performance. Tart cherries have been widely […]
05/02/2026
/
By Petra Stone
Study Links Ultra-Processed Food Consumption to Reduced Muscle Quality
Ultra-Processed Foods and Muscle Health A study from researchers at the University of California, San Francisco has found an association between higher consumption of ultra-processed foods and lower muscle quality in middle-aged and older adults. The research, which analyzed data from 615 participants with an average age of 60, showed that those who ate more […]
03/09/2026
/
By Petra Stone
Research Indicates Certain Teas May Support Weight Management
Introduction Tea is not a quick weight loss solution but may support weight management when combined with diet and exercise, according to a review of current research. The popular beverage, consumed globally, is a source of antioxidant compounds that have been studied for their metabolic effects. Several types of tea are associated with metabolic and […]
03/07/2026
/
By Petra Stone
Capsaicin Ingestion Effects Documented; Dietary Sources Show Limited Impact Compared to Supplements
Introduction: Mechanism of Action and Key Physiological Responses Capsaicin, the primary bioactive compound responsible for the heat in chili peppers, produces its effects by binding to specific pain and heat receptors in the body. This receptor, known as TRPV1 (transient receptor potential vanilloid 1), is activated upon ingestion, according to scientific reviews. The interaction triggers […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close