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News & Articles By Ramon Tomey
03/13/2023
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By Ramon Tomey
Concerning levels of FOREVER CHEMICALS detected in several species of fish in UK
Concerning levels of so-called “forever chemicals” have been detected in several species of fish, some of them used in the quintessential British specialty fish and chips. According to the Daily Mail, independent journalist group Watershed Investigations collected data from the Center for Environment, Fisheries and Aquaculture Science (CEFAS). CEFAS, an executive agency attached to the […]
03/10/2023
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By Ramon Tomey
FRANKENFOOD ALERT: Brazil approves planting of genetically modified wheat
The Brazilian government has approved the planting of genetically modified (GM) wheat in the country, making it the second South American nation to do so after Argentina. The approval was issued by Brazil’s National Technical Commission of Biosecurity (CTNBio) in response to a request filed by plant genetics firm Tropical Melhoramento e Genetica (TMG). Based […]
03/02/2023
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By Ramon Tomey
Studies show saffron can fight cancer and protect against chemotherapy-induced damage
Saffron (Crocus sativus) is known as the world’s most expensive spice. It has also gained a reputation for being able to address cancer and the negative effects of anticancer drugs. According to Tasting Table, saffron’s high price stems from the fact that C. sativus bulbs only yield one flower that blooms for a three-week period […]
02/28/2023
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By Ramon Tomey
Compound in wakame seaweed found to have anticancer properties
Wakame seaweed (Undaria pinnatifida) is a staple in the Japanese diet, often served alone as a side dish or mixed in soups and stews. However, a compound in this seaweed has been discovered to exhibit cancer-fighting properties. An April 2020 study published in Marine Drugs elaborated on this compound called fucoidan, which wakame is a […]
02/27/2023
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By Ramon Tomey
Compounds in Lion’s mane mushroom found to improve memory by aiding nerve growth
A study found that compounds in the edible lion’s mane mushroom (Hericium erinaceus) can boost brain health by aiding the growth of nerve cells. Researchers from the University of Queensland (UQ) in Australia made this finding in a study published Jan. 20 in the Journal of Neurochemistry. They managed to isolate the compounds N-de phenylethyl isohericerin […]
02/26/2023
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By Ramon Tomey
Bill Gates bankrolls cancer-causing fake meat
Globalist and Microsoft co-founder Bill Gates has invested in and pushed for the consumption of fake meat, which can possibly cause cancer due to the ingredients used to make it. The technocrat expressed his desire for everyone to eat fake meat as a “climate-friendly” alternative to the real thing. During an interview with the MIT […]
02/20/2023
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By Ramon Tomey
Immortalized cell lines used in lab-grown meats can cause CANCER
Lab-grown meat has been touted by the globalist elites as the climate-friendly food of the future. However, this same food can possibly cause cancer via the immortalized cell lines used to manufacture it. Raw Egg Nationalist (REN) shined a light on this issue in a Feb. 17 piece for the National Pulse, citing a Bloomberg […]
02/14/2023
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By Ramon Tomey
Elementary school kids in the Netherlands BRAINWASHED to eat worms
Elementary school-age children in the Netherlands are being brainwashed to eat worms. According to a video by the Dutch news outlet RTV Oost, the brainwashing campaign was first launched at the Octopus primary school in the city of Zwolle, in the northeastern province of Overijssel. As part of the campaign, the school’s canteen served mealworms, […]
02/13/2023
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By Ramon Tomey
Eating vegetable-oil fried foods has same effect on cancer risk as chain-smoking 20 cigarettes
A delicious plate of fried chicken may be something to look forward to when eating out. However, consuming fried foods has the same cancer risk as chain-smoking 20 cigarettes. The dangers of fried food arise from the type of oil used to fry them, with vegetable oils being the leading culprit. These oils are extracted from grains, […]
02/05/2023
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By Ramon Tomey
Fake meat firms collapsing due to lower sales, anti-woke backlash
Companies behind lab-cultured meat are now collapsing due to lower sales, mainly driven by a strong backlash against wokeism linked to the product. A Feb. 1, 2023 op-ed by the Raw Egg Nationalist (REN) elaborated on the downsizing. He zeroed in on the issues of two fake meat companies – Impossible Foods and Beyond Meat – […]
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