petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Ramon Tomey
02/03/2023
/
By Ramon Tomey
First bite: Soft serve ice cream with mealworm topping debuts in Sweden
As the globalists continue their push to normalize insect consumption, soft serve ice cream topped with mealworms (Tenebrio molitor) debuted in Sweden. The “environmentally friendly” food item debuted in the city of Sodertalje, located southwest of the capital Stockholm, during its Science Week held Feb. 1 to Feb. 3. Several companies under the European Union’s […]
01/25/2023
/
By Ramon Tomey
EAT BUGS AND BE HAPPY: EU authorities approve crickets, mealworms in food
Authorities in the European Union (EU) recently approved the inclusion of insects in various forms in different food items. According to a report by the Olive Oil Times, the European Commission (EC) approved on Jan. 6 the use of house crickets (Acheta domesticus) in powdered form as an ingredient for several food items. The go signal […]
12/13/2022
/
By Ramon Tomey
Cinnamon found to help prevent Alzheimer’s disease
Cinnamon is a spice often associated with the fall season in America. It is the reason why apple pies and gingerbread lattes have that warm, traditional scent. But aside from brightening up these fall favorites, cinnamon can also help prevent Alzheimer’s disease. Cinnamon has been used worldwide for thousands of years. Ancient Egyptians used cinnamon mainly for […]
11/18/2022
/
By Ramon Tomey
Two studies reveal link between SUGAR consumption and CANCER
Two studies – one from 2020 and another from earlier this year – revealed the connection between sugar consumption and cancer development. NaturalHealth365 reported that consuming too much sugar in both sweetened foods and beverages causes chronic health conditions such as obesity, Type 2 diabetes and cardiovascular disease. But the two papers zeroed in on the […]
11/17/2022
/
By Ramon Tomey
FDA declares lab-grown meat from UPSIDE Foods safe for human consumption – but is it?
The Food and Drug Administration (FDA) recently declared lab-grown meat from a California-based company safe for human consumption. In a Nov. 16 press release, the regulator announced that it has granted artificial chicken products from Berkeley, California-based UPSIDE Foods the “generally recognized as safe” (GRAS) designation. Formerly known as Memphis Meats, UPSIDE Foods makes cell-cultured chicken fillets […]
10/18/2022
/
By Ramon Tomey
GMO ingredients in “fake meat” Impossible Burgers linked to health issues
The globalists have promoted fake meat as a “healthy” and “environmentally friendly” alternative to the real thing. However, two ingredients in these meat analogues are reportedly linked to weight gain and kidney disease, making fake meat products far from healthy. Health freedom group Children’s Health Defense (CHD) reported on the matter, citing a study done […]
09/28/2022
/
By Ramon Tomey
Americans shun fake meat due to high prices and its link to “wokeism”
Once a thriving industry, the fake meat market in the U.S. is now on a downturn. Americans now shun synthetic meat due to its high prices and links to “wokeism.” Data from Information Resources Inc. (IRI) revealed that synthetic meat sales had dropped 10.5 percent as of Sept. 4, compared to the same period last […]
09/01/2022
/
By Ramon Tomey
Potent plant compound quercetin offers relief from allergies
Quercetin, a potent plant compound found in many fruits and vegetables, has been shown to offer relief from allergies. This is good news for the more than 19 million adults and 5.2 million children in the U.S. diagnosed with allergic rhinitis in the past 12 months. Also called hay fever and seasonal allergies, allergic rhinitis […]
08/28/2022
/
By Ramon Tomey
Cockroach milk touted by scientists as “over three times more nutritious” than cow’s milk
The push to normalize insect consumption has been going on for years, with scientists promoting cockroach milk that is allegedly “more nutritious” than its bovine counterpart. Back in 2016, a team of scientists from the Institute of Stem Cell Biology and Regenerative Medicine (InStem) in India sequenced a protein crystal found in the mid-gut of […]
08/19/2022
/
By Ramon Tomey
Footage of cricket farm in Canada highlights globalist push to replace beef with bugs
Footage of a cricket farm in Canada breeding the critters for human consumption highlighted the push to replace beef with insects, as espoused by the globalist World Economic Forum (WEF). A seven-minute video posted on Aug. 12 by Business Insider elaborated on the operations of Entomo Farms in Ontario, Canada. The facility harvests roughly 50 […]
« Previous Page
4 of 7
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close