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News & Articles By Ramon Tomey
04/15/2022
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By Ramon Tomey
Antibiotic-resistant SUPERBUGS found in imported SHRIMP sold at Canadian supermarkets
Shrimp is one of the most widely used seafoods in cooking, but it may also prove to be one of the most dangerous due to the presence of pathogens resistant to antibiotics. The Canadian Broadcasting Corporation (CBC) discovered this concerning issue by looking at 51 packages of imported shrimp sold in Canadian groceries. CBC reporters […]
04/05/2022
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By Ramon Tomey
Scientists link chemicals used on apples to the rise of a DRUG-RESISTANT pathogen that’s plaguing healthcare facilities
A group of scientists claimed that chemicals sprayed on apples to keep them fresh may be responsible for the rise of a drug-resistant pathogen. Researchers from India and Canada put forward this possibility in a study published March 31 in mBio. They wrote that since apples and other fruits “are treated with fungicides to prevent post-harvest […]
04/04/2022
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By Ramon Tomey
Real meat for me, but not for thee: Globalists pushing lab-grown meat for the masses
The days of Americans enjoying a nice cut of steak may soon come to an end, as Microsoft founder Bill Gates and other globalists are pushing people to eat meat analogs grown in a laboratory. Back in April 2021, Children’s Health Defense (CHD) mentioned how several companies are accelerating the artificial meat revolution. “For instance, plant-based […]
03/21/2022
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By Ramon Tomey
Bloody secret revealed: Blood of unborn cows used to create lab-grown meat
Lab-grown meat is touted by the elites as an ethical solution for the food supply issues the world is facing. However, lab-grown meat harbors a bloody secret: It uses the blood of unborn cows. Investigative journalist Tom Philpott touched on this revelation in an article, saying that the use of fetal bovine serum (FBS) obtained from […]
03/16/2022
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By Ramon Tomey
45 Foods from major retailers found to have HIGH levels of GLYPHOSATE
A report found that 45 food items from major U.S. retailers contain high levels of the herbicide glyphosate. The controversial weed killer manufactured by Monsanto had been found to cause cancers. The report by The Detox Project titled “The Poison in our Daily Bread” examined the glyphosate levels of food items purchased from groceries like Walmart, […]
12/02/2021
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By Ramon Tomey
LA County sheriff cuts ties with China-linked COVID testing firm over data privacy concerns
The sheriff of Los Angeles County in California severed all ties with a China-linked testing firm over data concerns. Sheriff Alex Villanueva said the L.A. County Sheriff’s Department (LASD) will no longer work with Fulgent Genetics Inc. for Wuhan coronavirus (COVID-19) testing and registration. Villanueva made the announcement in a Nov. 29 letter to the […]
10/26/2021
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By Ramon Tomey
Scientists call for crop diversity to ensure future food security and nutrition
Fifteen scientists from six countries have come together to look at the loss of crop diversity – including its causes and its full extent. Their review of hundreds of other studies published over the last eight years has produced alarming findings. They have found that 95 percent of the studies they looked at have reported […]
09/08/2021
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By Ramon Tomey
Ann Vandersteel talks about superfoods vs. Deep State foods – Brighteon.TV
Steel Truth host Ann Vandersteel recently touched on the difference between superfoods and so-called “Deep State foods” during the Aug. 31 edition of her program on Brighteon.TV. She discussed with her guest Mary Grace of Mary Grace Media the wonders of organic superfoods. Vandersteel also talked about how eating Deep State foods contributed to Americans’ […]
05/14/2021
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By Ramon Tomey
Study finds that consuming more edible mushrooms lowers cancer risk
Many people, especially those following a vegan diet, usually consume edible mushrooms to fulfill their bodies’ protein needs. However, a study from March 2021 found another benefit of including mushrooms in the daily diet. A team of scientists discovered that consuming more mushrooms is associated with a lower risk of cancer. Researchers from the Pennsylvania […]
12/16/2020
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By Ramon Tomey
Fat-soluble vitamins: What are the best dietary sources of vitamins A, D, E and K?
Vitamins are nutrients found in food that help the body function effectively. Two types of vitamins exist: Water-soluble vitamins, such as vitamins B and C, dissolve in water, while fat-soluble ones dissolve in fat. Fat-soluble vitamins, such as vitamins A, D, E and K, are best absorbed by the body when eaten with foods containing high […]
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