petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By S.D. Wells
10/18/2024
/
By S.D. Wells
Top reasons to AVOID AMERICAN BREAD like the plague
There are many reasons to limit your gluten intake, especially when it comes to the American way of processing and preserving bread, of all kinds. For starters, any food that enters the mouth and does not exit the intestines within 48 to 58 hours begins to become toxic to the body, no matter what it […]
10/15/2024
/
By S.D. Wells
MOST HEALTH-DAMAGING OIL? Canola oil in most processed foods linked to rapid weight gain, early onset dementia, cancer
Canola oil is not equivalent to other oils, and this is an assumption made by millions of consumers across the globe. Many folks believe if they buy foods that contain organic canola, they are avoiding the health pitfalls they may have read or heard about conventional canola, but they are not. The main issue lies […]
07/31/2023
/
By S.D. Wells
DO NOT EAT: Bill Gates’ “Apeel” produce company using questionable mono-and diglycerides to gloss produce
If you have noticed a bright, shiny coating on produce lately, even organic, that’s most likely the new Bill Gates funded chemical coating called Apeel, and nobody can seem to figure out what exactly it’s made of, if it’s organic, and why it cannot be washed off. It’s even on produce in Trader Joes, Whole […]
06/28/2023
/
By S.D. Wells
Franken-meat grown from chicken cells in labs set to take over US restaurants and supermarkets as GLOBAL FOOD RESET begins
Some big questions preside over whether the new fake “cultured” chicken meat will be labeled as such when it’s served in all the major restaurants and sold in supermarkets across the nation soon, now that it’s approved for “manufacturing” from chicken cells in a laboratory. Natural health advocates call this Franken-meat, because only FrankensteinĀ himself would […]
06/22/2023
/
By S.D. Wells
At least 90% of processed foods, including many organic items, now contain mind-numbing, obesity-inducing CANOLA OIL
Worldwide, canola oil is the third most popular vegetable oil by volume, running just behind soybean and palm oil, because it’s so cheap and works so good at preserving food. The reason it’s such a good preservative is that nothing will eat it, except stupid (uniformed) humans. Bugs won’t eat canola oil. Animals hate it. […]
05/28/2023
/
By S.D. Wells
Instead of fixing America’s conventional food supply, CDC researchers plan to eliminate the term OBESITY and re-brand it a DISEASE, to avoid confusion
The CDC wants the term obesity erased from existence instead of trying to help obese people get healthy or making an attempt to prevent the obesity plandemic in the first place. Today, in the “woke” world, there is not much effort to live a healthy, moral life based on respect for the body, for the […]
05/26/2023
/
By S.D. Wells
Lack of research about chemical agents called SULFITES in food has resulted in an array of health implications for consumers
Sulfites are chemicals commonly used as preservatives in food, beverages, wine, and even medications, to slow down the browning and discoloration effect during preparation, storage, and distribution. For many consumers, sulfites are nothing to worry about, but for millions of others, sulfites can be a key cause of allergy symptoms, autoimmune reactions, and asthma attacks, […]
05/22/2023
/
By S.D. Wells
EIGHT key body systems are under PERPETUAL ATTACK by Big Food and Big Pharma
For most Americans who eat conventional foods and processed “junk science” food stuff day in and day out, their body and brain is under perpetual attack from all angles. Those same consumers develop symptoms of “bad food disease” (BFD) and they begin suppressing those signs with over-the-counter medications, which is about as smart as cutting […]
04/03/2023
/
By S.D. Wells
TOXIC MEAT ALERT: E. coli-contaminated meat causing hundreds of thousands of cases of urinary tract infections across USA
More than 3,000 pounds of beef have been recalled in America due to likely E. coli contamination. The possible infected ground beef, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS), was packed just recently (mid-February, 2023) in corrugated boxes of various weights of the Elkhorn Valley Pride Angus Beef (61226 […]
02/27/2023
/
By S.D. Wells
GENDER FLUIDITY? Maybe it “originates” from hormones in meat and dairy, soy estrogen, and atrazine gender-bender weed-killers that influence “sexuality” traits
It used to be that cross-dressers and transvestites in America were hardly ever seen or heard about. Gay couples kept it pretty much to themselves, and occasionally they would grab the spotlight on television, like the odd couple (though they weren’t flamboyant or openly gay). Today, many believe that social media has a major influence […]
« Return Home
1 of 4
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close