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News & Articles By Stephanie Diaz
09/06/2019
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By Stephanie Diaz
A look at how ancient Greeks tended their vineyards
Archeologists found an ancient estate with a vineyard at Zur Natan in central Israel. This vineyard was once owned by a wealthy Samaritan 1,600 years ago. Ancient Greek vineyard was once owned by “Master Adios” A Greek writing, which reads “Only God help the beautiful property of Master Adios” was found in a winepress, which […]
08/30/2019
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By Stephanie Diaz
Eat more millet: Full of nutrients, this grain provides numerous health benefits
People have been consuming cereal grains such as rice, corn, and oats for many years. Most early civilizations were formed mainly because of domesticating grains, allowing people to evolve from a hunter-gatherer lifestyle and start forming societies. Grains are considered a staple by many since it enhances satiety. Due to millennia of experience cultivating and […]
08/26/2019
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By Stephanie Diaz
Green tea is your new go-to cuppa, thanks to its anti-obesity and anti-inflammatory properties
Green tea is a popular health drink in many parts of the world. In a recent study published in the Journal of Nutritional Biochemistry, researchers found that green tea helps regulate weight and prevent gut inflammation. “Two-thirds of American adults are overweight or obese, and we know that just telling people to eat less and exercise more […]
08/07/2019
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By Stephanie Diaz
Olive oil, just once a week, can lower your risk of a blood clot
Consuming olive oil once a week reduces the risk of forming arterial blood clots in obese adults. In a new study, researchers from the New York University School of Medicine found that olive oil consumption lowers platelet activity in obese adults. Platelets are small blood cell fragments that form clumps when activated. When a blood vessel gets damaged, platelets rush to […]
08/05/2019
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By Stephanie Diaz
How should you cook freshwater fish to avoid biotoxins?
Steaming might be the safest way to cook freshwater fish, according to a study published in the journal Food Control. Researchers suggest that steaming is the most effective preparation method for reducing the levels of cyanotoxin in food. Cyanotoxin is produced by bacteria called cyanobacteria or blue-green algae. They can be found everywhere, but are […]
07/29/2019
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By Stephanie Diaz
Green tea and carrots could reverse dementia, restore memory
A new study published in the Journal of Biological Chemistry suggests that carrots and green tea contain compounds which can reverse the symptoms Alzheimer’s disease. Researchers from the University of Southern California investigated the effects of two compounds, namely, epigallocatechin-3-gallate (EGCG) and ferulic acid (FA), on mice that have been genetically modified to develop Alzheimer’s disease. EGCG is a compound […]
07/15/2019
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By Stephanie Diaz
Rosemary and clove extracts demonstrate antimicrobial and antioxidant effects
Researchers from the Henan University of Science and Technology studied the antimicrobial and antioxidant activities of rosemary (RO) and cloves (CL) using raw chicken meat. The results of their study were published in the journal Food Science and Human Wellness. To determine the antioxidant and antimicrobial effects of RO, CL, and their combination, researchers tested them on raw chicken meat. They […]
07/14/2019
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By Stephanie Diaz
Coffee really can make you live longer
The secret to a long life may be your cup of joe. Studies show that regular coffee drinkers have a reduced risk of dying prematurely compared to non-drinkers. Drinking coffee may increase your chances of living a longer life Two studies published in the Annals of Internal Medicine looked into the drinking habits of over 700,000 people in […]
07/10/2019
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By Stephanie Diaz
Blueberries lower your blood pressure and reduce your risk of heart disease
Blueberries are small, bluish-purple fruits that contain antioxidants called anthocyanins. A study published in The Journals of Gerontology: Series A linked daily consumption of 200 grams (g) of blueberries to improved blood pressure and blood vessel function. The blueberry plant is a small flowering shrub closely related to cranberries and huckleberries. It produces small, round fruits that contain […]
07/10/2019
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By Stephanie Diaz
Scientists find that protein improves absorption of omega 3s, boosts brain development
Scientists from The Hong Kong Polytechnic University (PolyU) recently discovered a new form of nano-encapsulated suspension that can positively affect the absorption of docosahexaenoic acid (DHA) for both mother and offspring. This new technology, which was published in the journal Nanomedicine: Nanotechnology, Biology and Medicine, was conducted primarily to address issues regarding the absorption of DHA. […]
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