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News & Articles By Willow Tohi
05/06/2026
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By Willow Tohi
Arginine shows promise as low-cost weapon against Alzheimer’s in animal studies
Researchers at Kindai University in Japan found that oral arginine, a common amino acid, reduced toxic amyloid protein buildup in fruit flies and mice genetically modified to model Alzheimer’s disease. Laboratory tests showed arginine prevented the formation of amyloid beta aggregates, with stronger effects at higher concentrations. Treated mice showed fewer brain plaques, lower brain […]
04/29/2026
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By Willow Tohi
New research finds four supplements that protect the gut during hot weather exercise
Exercise in high heat diverts blood flow from the gut, causing leaky gut, inflammation and harder recovery. A two-strain probiotic lowered heart rate by 14 beats per minute and reduced GI symptoms during hot workouts. Curcumin reduced intestinal injury markers by 29% and stabilized inflammation after just three days of supplementation. Berberine made exercise feel […]
04/20/2026
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By Willow Tohi
A bitter aftertaste: Study suggests sweeteners’ effects may echo in future generations
A new mouse study finds artificial sweeteners may cause metabolic and genetic changes passed to offspring. Effects on gut bacteria and gene expression were observed in two generations not directly consuming sweeteners. Sucralose showed stronger, more persistent effects compared to the plant-derived sweetener stevia. Researchers urge caution, especially for pregnant women, citing the “precautionary principle.” […]
04/15/2026
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By Willow Tohi
The gut-health elixir: Ancient ferments meet modern science in a glass
Functional beverages like kefir and kombucha can directly support gut health by introducing beneficial probiotics. Drinks containing prebiotic fibers, such as some modern sodas, help nourish existing healthy gut bacteria. Ingredients like ginger, turmeric and apple cider vinegar in beverages may aid digestion and reduce inflammation. Consumers should prioritize options low in added sugar and […]
04/10/2026
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By Willow Tohi
Diet as defense: How everyday foods could disarm deadly bacteria
New research suggests common dietary proteins like casein (from dairy) and wheat gluten can disarm cholera bacteria, reducing infection levels 100-fold in mice. The proteins work by jamming a syringe-like structure the bacteria uses to attack beneficial gut microbes. This food-based strategy offers a potential alternative to antibiotics, avoiding the risk of creating drug-resistant superbugs. […]
04/07/2026
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By Willow Tohi
From scrap to superfood: The unseen nutrition hiding in your kitchen trash
A growing movement of chefs and nutritionists is advocating for the consumption of traditionally discarded food scraps like peels, stems and rinds. These often-overlooked parts are frequently concentrated sources of vitamins, fiber and potent disease-fighting phytochemicals. Common examples include citrus peels rich in cancer-fighting limonene, broccoli stalks high in sulforaphane, and onion skins loaded with […]
04/07/2026
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By Willow Tohi
From ancient vine to modern superfruit: The science behind grapes’ health renaissance
Grapes are a nutrient-dense fruit, rich in vitamins C, K and B, plus minerals like copper and potassium. Key antioxidants like resveratrol and quercetin support heart health, cognitive function and immune defense. The fruit offers benefits for eye, skin and bone health, and may aid in blood sugar regulation and weight management. Despite their sugar […]
04/02/2026
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By Willow Tohi
The gut’s peacekeeper: How vitamin D may calm a misdirected immune system
New research suggests vitamin D supplementation may help rebalance the immune system’s response to gut bacteria in people with Inflammatory Bowel Disease (IBD). Studies indicate vitamin D can reduce pro-inflammatory immune cells and antibodies while boosting protective, regulatory ones. The nutrient also appears to support a healthier gut microbiome, promoting bacteria that produce anti-inflammatory compounds. […]
04/01/2026
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By Willow Tohi
Will this boring, simple habit help you lose more weight?
A new study suggests eating repetitive, consistent meals may lead to greater weight loss than a varied diet. Researchers found participants who ate the same foods lost 5.9% of body weight, versus 4.3% for those with varied diets. Stable daily calorie intake was also strongly linked to better weight loss outcomes over a 12-week period. […]
03/31/2026
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By Willow Tohi
Do you have low iron? Millions of women are tired, misdiagnosed, and undertreated
A significant percentage of women and girls, particularly those who menstruate, have insufficient iron levels, a condition often missed by standard anemia screening. The most sensitive diagnostic test for iron deficiency is ferritin, a measure of iron stores, which is not part of routine blood work. Common iron supplements can cause significant gastrointestinal side effects […]
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