petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Zoey Sky
02/04/2019
/
By Zoey Sky
Toxic preservative? Sea salts are not as sterile as previously thought; mold contamination could potentially spoil food
Artisanal products such as sea salts are often prized by food lovers, but a study has determined that sea salts can cause spoilage molds. Based on the study headed by Kathie Hodge, a mycologist from Cornell University, and doctoral candidate Megan Biango-Daniels, there are varying levels of mold contamination in commercial sea salts. Among those […]
01/30/2019
/
By Zoey Sky
Study finds that roasted jackfruit seeds can be used to make a healthier cappuccino
Jackfruit is a unique and exotic fruit with a subtle sweet flavor. The results of a study revealed that aside from being a versatile ingredient, jackfruit can also be used as an alternative to cocoa powder used to make cappuccino. The study, which was published in the journal PLOS ONE, was conducted by scientists from […]
01/29/2019
/
By Zoey Sky
Hot coffee has more antioxidants than cold brew, new study concludes
There are several ways to prepare coffee, and there are people who prefer a hot cup of joe while others favor cold brew coffee. However, according to the results of a study, hot coffee contains more antioxidants compared to the cold brew kind. The study, which was published in the journal Scientific Reports, was conducted by […]
01/22/2019
/
By Zoey Sky
Bipolar patients who eat a lot of processed meats are more prone to mania
An improper diet has consequences for your physical health. However, a study has confirmed that the consumption of processed meats can also negatively affect your mental health. The study was published in the journal Molecular Psychiatry. The link between your diet and your mental state Earlier research has determined that psychiatric disorders are usually aggravated by a […]
01/20/2019
/
By Zoey Sky
These foods can ease the symptoms associated with acid reflux
The American Gastroenterological Association (AGA) reports that over 60 million Americans will experience heartburn at least once a month, while 15 million people suffer from the condition daily. Heartburn is a symptom that is often associated with acid reflux and gastroesophageal reflux disease (GERD). Acid reflux is characterized by symptoms such as a bloated stomach and while the condition can be a minor inconvenience, […]
01/19/2019
/
By Zoey Sky
These fruits found to raise blood platelet levels in patients with dengue fever
When a person has dengue fever, they can experience symptoms like thrombocytopenia, or low platelet levels. This condition can range from mild to severe, depending on its underlying cause. To raise your platelet levels, you can consume healing fruits like kiwi or papaya. Thrombocytopenia is a common symptom of dengue, and it is characterized by the […]
01/14/2019
/
By Zoey Sky
Study reveals that eating bright yellow foods can make you happy
When you’re feeling sad, seeing a pop of color can help brighten your day. According to a U.K. study, eating yellow foods can also help improve your mood. The link between yellow foods and happiness The study, which was conducted by The Happy Egg Company, one of the largest free-range egg brands in the U.K.., gathered responses […]
01/14/2019
/
By Zoey Sky
Seed oils are the best choice for people looking to improve their cholesterol
According to a study, if you want to effectively lower your low-density lipoprotein cholesterol (LDL or “bad” cholesterol) you must replace saturated fats with unsaturated fat. You can do this by switching from other kinds of cooking oil to healthier options such as seed oils. The study was published in the Journal of Lipid Research. What kind […]
01/13/2019
/
By Zoey Sky
Study: Those who live near fast food restaurants are more likely to develop Type 2 diabetes
Junk food is bad for your health, and the regular consumption of fast food is often linked to problems like obesity. According to a U.K. study, simply living near a fast food restaurant can even increase your risk of developing Type 2 diabetes. The study, which involved a collaboration between researchers from the Healthy High-Density Cities Lab at […]
01/12/2019
/
By Zoey Sky
Sushi lovers, rejoice: Wasabi can help prevent cancer
If you’ve eaten sushi, you might have noticed that your meal usually comes with a green paste called wasabi (Japanese horseradish). Not everyone likes this pungent Japanese condiment, but according to a study, it could be the key to curing cancer. The study was published in the Oxford Journal. What are isothiocyanates? Data from the study showed […]
« Previous Page
28 of 40
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close