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News & Articles By Zoey Sky
12/06/2018
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By Zoey Sky
Papayas can be used to reduce inflammation across your entire body
Papayas (Carica papaya) are sweet tropical fruits that are full of antioxidants. According to researchers, the beneficial fruits may also have antidiabetic and anti-inflammatory properties. Papayas are commonly used in traditional medicine. However, due to recent discoveries about their various health benefits, modern pharmaceutical industries have decided to look into the possible medicinal applications of […]
11/18/2018
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By Zoey Sky
CONFIRMED: Vegetables are mankind’s most affordable source of vitamins and minerals needed for good health
An ideal diet includes a lot of fruits and vegetables to ensure overall health. However, according to a study, vegetables can also help provide food and nutrition security. Vegetable farming can even address rural poverty and unemployment. It’s a well-known fact that vegetables are nutritious. Vegetables contain potassium that can help manage healthy blood pressure. […]
11/18/2018
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By Zoey Sky
Mediterranean diet reduces inflammation and degradation of cartilage in osteoarthritis patients
Patients with osteoarthritis often rely on medication to manage the painful symptoms of the disease. These drugs often include non-steroidal anti-inflammatory drugs (NSAIDs) and analgesics. While the medication can offer short-term benefits such as pain management, these drugs still can’t halt the progression of osteoarthritis. If the study is successful, patients with the condition can have a safer alternative to […]
11/08/2018
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By Zoey Sky
Drink your way back to health: Ginger-based kombucha found to treat breast cancer
A study has found that ginger-based kombucha could potentially treat breast cancer. For this study, the team investigated the effects of fermented tea using an animal model. Cancer cells have many distinct characteristics, and one of them is an abnormal metabolism. For example, aerobic respiration at the invasive stage creates more reactive oxygen species (ROS). […]
11/07/2018
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By Zoey Sky
Molds in food supplies are thought to be responsible for thousands of cases of liver cancer, immune suppression in children
Mycotoxins, the toxic substances produced by fungi, are one of the most serious food safety problems that affect staple crops. Aflatoxins, the focus of this research, has been extensively studied and it is responsible for a whopping 90,000 cases of liver cancer annually. For this study, researchers looked into aflatoxins to determine how agricultural research can lead to […]
11/06/2018
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By Zoey Sky
Eat more lychees for a stronger gut
According to a study published in the Journal of Medicinal Food, Litchi chinensis (lychees) may help prevent and treat gastroesophageal inflammatory diseases. The authors posit that the fruit can cure conditions such as acute reflux esophagitis (RE) and gastric ulcer (GU). L. chinensis contains a polyphenol called oligonol, which is produced by an oligomerization process that turns high-molecular-weight polyphenol polymers […]
10/23/2018
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By Zoey Sky
Eat more bitter melon to improve your health
Research has revealed that bitter melon (Momordica charantia) a vine that produces a strange-looking fruit with an even stranger flavor, may help treat cancer and inflammation. The study, which was published in the Chinese Journal of Natural Medicines, analyzed the anti-cancer and anti-inflammatory properties of bitter melon. Bitter melon, also known as bitter gourd, is a vine […]
10/21/2018
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By Zoey Sky
Regarded as a sacred tree in India, amla may hold the key to preventing obesity
The amla (Emblica officinalis) tree is worshiped in India because it provides a vitamin C-rich fruit that can help boost overall health. Based on data from a study, amla could also be used to prevent obesity. For the study, which was published in the Journal of Complementary and Integrative Medicine, a team of researchers used a rat model to […]
10/16/2018
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By Zoey Sky
Compound found in brown algae and sea cucumber found to inhibit formation of skin cancer and promote cancer cell death
Aside from being used in Asian cuisine, scientists have discovered that brown algae and sea cucumber contain fucoidan (sulfated polysaccharide) that can inhibit cancer cell growth and tyrosinase in in vitro studies. The group of researchers from China believes that the findings on the “effect of fucoidan on B16 murine melanoma cells” can be used […]
10/16/2018
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By Zoey Sky
Amla can help prevent obesity
According to a study published in the Journal of Complementary and Integrative Medicine, Emblica officinalis Gaertn. (amla or Indian gooseberry) can be used to help prevent obesity. The researchers tested the fruit’s anti-obesity properties using a rat model. E. officinalis, which belongs to the family Phyllanthaceae, is usually called amla or Indian gooseberry. In traditional Indian medicine, healers use E. officinalis […]
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