petfoodscience
harvest
biotech
gmo
organics
superfoodsnews
foodscience
News & Articles By Zoey Sky
04/22/2018
/
By Zoey Sky
Obesity now a sign of POVERTY rather than wealth, 70-year-old study concludes… richer people tend to be slimmer
While it was previously believed that being fat was a status symbol, a study has determined that it is now a sign of poverty. Based on data from 1946 concerning child obesity, by the end of wartime rationing, children were consuming more calories. However, these kids were slimmer and healthier on average compared to modern […]
04/21/2018
/
By Zoey Sky
New biochemical leaching process uses corn stover to recover rare earth metals from electronic waste
A study has determined that aside from being used as fodder or bedding, corn stover can be used as feedstock for a new biochemical leaching process. This revolutionary process helps recover valuable rare earth metals from electronic waste. The biochemical leaching process is similar to a mining process and it requires the use of corn stover. […]
04/21/2018
/
By Zoey Sky
Reducing calories by 15% found to slash risk of age-related diseases
Calorie restriction can do more than help you lose some weight. According to a study, reducing your calorie intake can help lower the risk of developing age-related diseases. Results from the study, which was spearheaded by researchers from the Pennington Biomedical Research Center in Baton Rouge, Louisiana, revealed that minimizing your caloric intake by 15 percent […]
04/20/2018
/
By Zoey Sky
HIDDEN SUGAR DANGER: Breakfast blueberry muffins contain as much sugar as a can of Coke
You probably don’t think twice about reaching for a blueberry muffin when you want a snack because you believe it’s the healthier option compared to a cupcake. However, according to a report, a blueberry muffin may have the same amount of sugar as a can of soda. Based on the data from the report, blueberry […]
04/18/2018
/
By Zoey Sky
48 million people in the U.S. get food poisoning each year; new report reveals the most common germs making us sick
No matter where you bought your food, be it a street vendor or a classy restaurant, if it wasn’t prepared properly you can get food poisoning. Millions of food poisoning cases are reported in the U.S. yearly and a report has rounded up some of the most common germs that caused food poisoning in 2017. The […]
04/16/2018
/
By Zoey Sky
Eating lentils regularly could prevent the need for several medications: They nourish blood vessels and improve blood flow, pressure, circulation
According to a study, lentils can help significantly reduce “dangerous blood pressure levels.” Additionally, new data also showed that lentils could reverse deteriorating blood vessel health. The researchers explained that the study, which was conducted on rats, proved that consuming the health-boosting food regularly can effectively prevent the increase in blood pressure which occurs as we grow […]
04/15/2018
/
By Zoey Sky
Eating walnuts found to protect the colon from cancerous tumors
If you’re not a big fan of walnuts, now might be the time to start snacking on them because they can help decelerate colon tumor growth, according to a study led by Dr. Christos S. Mantzoros, Professor of Medicine at Harvard Medical School and Beth Israel Deaconess Medical Center. The researchers ran tests on mice and their […]
04/14/2018
/
By Zoey Sky
Black raspberries can reduce your risk of developing oral cancer
A study on black raspberries and mouth tumors on experimental animals revealed that these berries can inhibit oral cancer, reported an article in the American Institute for Cancer Research website. The researchers also discovered cancer-related genes that could help explain its actions. Dr. Steve Oghumu, Ph.D., the lead author of the study and a scientist at the […]
04/11/2018
/
By Zoey Sky
Six easy daily habits that will reduce your risk of colorectal cancer by half
People of all ages dread getting a diagnosis proclaiming that they may have cancer. But did you know that while colorectal cancer is the third most common cancer in the U.S., it’s also one of the most preventable? According to experts at the American Institute of Cancer Research (AICR), Americans can prevent colorectal cancer by changing […]
04/11/2018
/
By Zoey Sky
Mediterranean diet found to reduce inflammation, cartilage degradation in patients with osteoarthritis
A recent study published in The Journal of Nutrition, Health & Aging reports that patients with osteoarthritis who follow a Mediterranean type diet can help minimize joint inflammation and cartilage inflammation. According to the study authors, the diet can help the patients lose weight, which will in turn help ease the pain caused by their osteoarthritis. For the study, […]
« Previous Page
35 of 40
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 FOOD SCIENCE NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close