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News & Articles By Zoey Sky
10/11/2018
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By Zoey Sky
The myrobalan holds extraordinary healing powers
A study published in the journal called Free Radicals and Antioxidants reported that a fruit called Terminalia chebula (myrobalan) has potent antioxidant and antibacterial properties. According to the authors, T. chebula can be used as a natural source of antioxidants and antimicrobials that can treat certain diseases. Free radicals, which can cause various illnesses, often cause damage to different biomolecules […]
10/07/2018
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By Zoey Sky
Adding amaranth leaf powder to maize snacks improves their nutritional profile
It’s no secret that maize (Zea mays) – more commonly known as corn – is a popular vegetable, thanks to it being a versatile and nutritious grain. Maize is often used in various sweet or savory dishes such as cornbread or salads. However, a study revealed that adding amaranth (Amaranthus cruentus) to maize snacks can help boost its nutrient content. […]
10/07/2018
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By Zoey Sky
Charcoal-enriched soil improves maize yield
Adding biochar to farm soil can help boost maize yield, according to research. The study, which was published in the European Journal of Agronomy, showed that the addition of biochar to Belgian farm soil was linked to a considerable increase in maize/corn (Zea mays) yield. The study authors explained that historical charcoal, or biochar, can boost maize yield […]
10/04/2018
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By Zoey Sky
Alzheimer’s can be prevented with cranberry extract
According to a study published in the Chinese Journal of Natural Medicines, extract from Vaccinium macrocarpon (the North American cranberry) can be used to prevent Alzheimer’s disease. The researchers involved in the study observed the effects of cranberry extract on Caenorhabditis elegans (roundworm). For the study, researchers used cranberry extract (CBE), which is full of polyphenols, to delay paralysis […]
10/03/2018
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By Zoey Sky
Researchers look at ways to improve omega-3 levels in tilapia
According to a study, feeding fish flaxseed flour can boost their omega-3 fatty acid content. Research findings, which were published in Food Sci. Technol (Campinas), also showed that certain fish byproducts, which is often unused, can be processed via drying methods to improve food quality. Tilapia: food processing methods and its fatty acid content Data from a […]
10/01/2018
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By Zoey Sky
Tomato wastes show potential value as animal feed as they still possess a high nutritional content
We don’t usually give a second thought to the food waste that we produce when preparing or cooking food. However, according to a study, tomato wastes can potentially be used as animal feed because it is rich in nutrients. The tomato (Lycopersicon esculentum) is a popular vegetable, and as of 2014, more than 170 million tons […]
10/01/2018
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By Zoey Sky
A summary of the antioxidant and anti-inflammatory effects of bitter melon
According to a study published in the Chinese Journal of Natural Medicines, Momordica charantia (bitter melon) has anti-cancer and anti-inflammatory properties. The researchers involved in the study believe that M. charantia can be used to help treat patients with cancer or inflammation. Momordica charantia, commonly called bitter melon or bitter gourd, is a plant with potent biological activities. The plant […]
09/26/2018
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By Zoey Sky
Investigating the nutritional and antioxidant composition of tomato processing waste
A study published in CyTA – Journal of Food revealed that dried processing waste from tomatoes (Lycopersicon esculentum) might have nutritional and bioactive compounds. The study evaluated the possibility of developing new alternatives so the byproduct could be recycled. In the study, testing revealed that the samples of dried tomato waste contained 42.1 g/kg ash, 524.4 g/kg crude fiber, 21.9 g/kg fat, and 176.2 g/kg […]
09/11/2018
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By Zoey Sky
Another white flour alternative: Plantain peel flour has high levels of dietary fiber
Plantains, or “cooking bananas,” are often used to create different dishes. But according to research published in CyTA – Journal of Food, flour made from plantain peel can be used as a healthier substitute for white flour. Unripe plantain pulp is rich in dietary fiber (DF), polyphenols, and resistant starch (RS). Producing unripe plantain flour to starch isolation […]
09/05/2018
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By Zoey Sky
Researchers study ways to make more nutritious maize snacks
A study published in Food Science and Technology reported that adding Amaranthus cruentus (amaranth) to Zea mays (maize/corn) can help boost the nutritional content of the latter. The researchers involved in the study, who are from various schools and universities in Africa, set out to determine if adding A. cruentus leaf powder can indeed boost the nutritional profile of maize-based snacks presented […]
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