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09/21/2020
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By Virgilio Marin
A balancing act for Alzheimer’s: Researchers explore resveratrol’s antioxidant effects and the risks of alcohol consumption
People battling with Alzheimer’s disease may have heard of resveratrol, a natural compound found in grapes. Resveratrol is a powerful antioxidant that protects cells against oxidative damage caused by free radicals. Free radicals are compounds that can be harmful when there are too much of them in the body. They are linked to a host of diseases, such […]
07/16/2020
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By Divina Ramirez
What happens if a person with rheumatoid arthritis drinks too much alcohol?
Despite its bad rap, alcohol is known to have anti-inflammatory benefits. In fact, studies have found that moderate alcohol consumption can reduce biomarkers of inflammation. However, not everyone can enjoy this benefit. According to the latest research, drinking alcohol can do you more harm than good if you’re already suffering from chronic inflammation or an inflammatory […]
03/10/2020
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By Darnel Fernandez
Raise a glass to old age: Scientists find that drinking alcohol at older ages could potentially lower mortality risk
Alcohol consumption as people get older has been on the rise over the past decade. While experts claim that moderate drinking could lead to a lower risk of developing cardiovascular disease, studies nowadays rarely — if at all — tackle the health benefits of alcohol. However, recent evidence suggests that there is also a link […]
03/25/2019
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By Michelle Simmons
Oats can protect the liver from alcohol-induced damage, study finds
Oats (Avena sativa) are gluten-free whole grains made into oatmeal, a popular breakfast food typically consumed for weight management. In a novel study, researchers from India suggest eating oats as hangover food to help prevent liver damage brought about by alcohol consumption. Because the protective effect of oats on acute liver injury is not yet fully […]
03/03/2019
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By Michelle Simmons
Take more curcumin – your liver will thank you for it
Alcohol consumption has become part of our lives. For most of us, we drink either to relax, to socialize – or simply because we enjoy it. While drinking in moderation is fine, too much of it can take a toll on your health, especially on the liver. In particular, one of the possible side effects of excessive alcohol consumption […]
02/22/2019
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By Michelle Simmons
Curcumin therapy prevents ethanol-induced fatty liver disease
Researchers from Longyan University and the University of Science and Technology of China report that curcumin has protective effects against alcoholic fatty liver disease. In their study, which appeared in Toxicology and Applied Pharmacology, the team carried out a metabolomic analysis to determine the effects of alcohol consumption and curcumin on mice liver. Curcumin has been […]
02/20/2019
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By Russel Davis
A drink a day cripples your brain: Researchers discover chronic alcohol use kills stem cells in key regions, harming female brains the worst
Daily booze may harm the brain, especially if you are a woman, recent research shows. An animal study published in the journal Stem Cell Reports has revealed that frequent alcohol intake may lead to a significant decline in brain stem cells. A team of researchers at the University of Texas Medical Branch at Galveston exposed a group of mice to alcohol as […]
11/01/2018
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By Mary Miller
Drinking alcohol excessively every day can put you at risk of several types of cancer
Everyone enjoys the occasional glass of champagne and a casual martini at a party wouldn’t hurt. But there is a difference between a single cocktail and hitting the bottle to drown your sorrows. Inebriation often blurs the fine line between moderation and excess, so you had better put that third bottle back down because it […]
04/11/2018
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By Zoey Sky
Six easy daily habits that will reduce your risk of colorectal cancer by half
People of all ages dread getting a diagnosis proclaiming that they may have cancer. But did you know that while colorectal cancer is the third most common cancer in the U.S., it’s also one of the most preventable? According to experts at the American Institute of Cancer Research (AICR), Americans can prevent colorectal cancer by changing […]
04/11/2018
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By Janine Acero
Scientists study how proteins affect the quality, flavor and bubbles of beer
People have been brewing beer for thousands of years, but few studies have explored the science behind the process of making one of the most popular alcoholic beverages of all time. A study published in the Journal of Proteome Research did just that – in particular, focusing on the role of proteins in making better, tastier beer. […]
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