alfalfa
01/20/2018
/
By Frances Bloomfield
Considering alfalfa concentrate as a nutrient-rich food additive
A team of researchers has assessed the nutritional value of alfalfa concentrate, a byproduct acquired at the end of the production of the dietary supplement Alfalfa Complex. Based on their analyses of the results, the investigators have deemed alfalfa concentrate as both a viable and valuable source of nutrients. Classical and spectral methods were utilized […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS