allergic reaction
05/02/2018
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By Ralph Flores
Cows that eat grass get more vitamin A which may protect consumers against milk allergens
Cows fed with organic food that contain the active vitamin A metabolite retinoic acid (RA) inhibits its ability to cause an allergic reaction in the large-scale production of its milk. The findings of the study, published in the journal Scientific Reports, looked at whether the milk allergen beta-lactoglobulin (Bos d 5) can be loaded with RA and […]
05/02/2018
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By Edsel Cook
9 Signs you might be allergic to pasteurized milk
You might be one of the rare people who suffers from a milk allergy. It’s easy to find out if that warm glass of milk you want to drink is dangerous for you – and almost as easy to find ways around the issue of a milk-deprived diet, according to a PaleoHacks article. Milk allergies and […]
11/08/2017
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By Janine Acero
Are your food allergies a result of lifestyle choices? Nearly half of people experience their first reactions after reaching adulthood
A new report from the American College of Allergy, Asthma and Immunology has found that more than 45 percent of people develop food allergies after the age of 17. According to the new research, more than 35 percent of allergies to many types of seafood – including shrimp, crab, and lobster – do not appear until after […]
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