antibiotic resistance
03/18/2018
/
By Edsel Cook
Gut microbiome found to be permanently distorted by H. pylori bacteria
The gastrointestinal microbiota is a flourishing environment for good bacteria and other microbes that contribute to human health. However, a study of Helicobacter pylori infections warns that the bacteria can permanently change gut flora by displacing good bacteria from the stomach. The new findings come from a group of Austrian researchers led by Dr. Christoph Steininger, an infectionologist from the Division […]
03/16/2018
/
By Edsel Cook
Helicobacter pylori infection in the gastric environment displaces other bacteria, altering the microbiome
A recent Austrian study determined that an Helicobacter pylori infection of the stomach causes severe disruption of the gut microbiome. A common pathogenic bacterium, H. pylori will drive out all other bacteria from the stomach and can resist standard antibiotic treatments. Led by Dr. Christoph Steininger from MedUni Vienna, the research team published their findings in Frontiers of […]
03/01/2018
/
By Edsel Cook
U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.
British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]
01/01/2018
/
By Tracey Watson
U.N. warns: Antibiotic use in farming is spreading via waterways, driving the superbug resistance crisis, putting millions of lives at risk
When Alexander Fleming discovered the first antibiotic – penicillin – in 1928, the world of medicine was changed forever. His discovery led to the development of medicines that could treat cuts, abrasions and bacterial infections, saving millions, if not billions, of lives. Sadly, however, misuse and overuse of antibiotics have fostered the development of antibiotic […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS