Food Science News | Food Science News – Food Science Information

appetite suppression

04/01/2018 / By Zoey Sky

Appetite-suppressing bread with fiber, protein, dried fruit can reduce calorie intake between meals

According to a team of researchers from the University of Granada (UGR), cereal-based bread can soon help individuals curb their appetite more effectively than other types of bread. The researchers, led by Professor Ángel Gil Hernández and Dr. María Dolores Mesa García at UGR’s Department of Biochemistry and Molecular Biology II, collaborated with Puratos, a company that offers […]

03/16/2018 / By Frances Bloomfield

Green leaf membranes found to suppress hedonic hunger, promote appetite control, aiding in body weight reduction

Researchers from Lund University in Sweden have uncovered the mechanisms through which thylakoids restrain the appetite and encourage satiety. According to their findings, published in Plant Foods for Human Nutrition, thylakoids can convince the brain that satiation has been reached, thereby curbing the desire to snack between meals. Thylakoids can impede pancreatic lipase even during […]

1 of 1