Food Science News | Food Science News – Food Science Information

aquaculture

12/11/2017 / By David Williams

Aquaculture could be the answer for sustainability of seafood supply chain, according to new study

With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also meet their […]

08/28/2017 / By Tracey Watson

Half of farmed salmon found to be DEAF due to toxic effects of confined aquaculture

With a new wave of health consciousness sweeping the nation, an increasing number of people are incorporating more fish into their daily diets. After all, fish are purported to be some of the healthiest sources of protein on the planet, high in the feel-good hormone vitamin D, and packed with omega-3 essential fatty acids. Unfortunately, […]

1 of 1