aquatic life
12/11/2017
/
By David Williams
Aquaculture could be the answer for sustainability of seafood supply chain, according to new study
With more than 70 percent of the Earth being covered in water, it may surprise you to know that there are still many aquatic places we have not ventured yet. A recent study now suggests that through aquaculture, many countries can not only put their underutilized coastal waters to better use but also meet their […]
10/18/2017
/
By Isabelle Z.
Researchers struggle to find effective way to mitigate damage done by atrazine, a common weedkiller known to harm human health, wildlife, aquatic life
The widely used weed killer atrazine has long been wreaking havoc on the planet, affecting not only human health but that of wildlife and aquatic life. Just how bad is it? The chemical was banned in the European Union 15 years ago because of its “ubiquitous and unpreventable” contamination, yet somehow it is still used […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS