artificial meat
05/07/2018
/
By David Williams
What defines “clean meat” and why it’s a sign of things to come
As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]
03/26/2018
/
By Isabelle Z.
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food provided by nature, Frankenmeats grown in labs are poised to join the other engineered abominations at your local supermarket by the end of the year. This so-called “clean” in-vitro meat is created by taking stem […]
03/08/2018
/
By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
03/07/2018
/
By David Williams
Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?
There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]
08/31/2017
/
By Jhoanna Robinson
Memphis Meats receives massive investment from Bill Gates; hopes to eliminate all animal slaughter within 30 years
In just three years, you may be chomping down on a “lab burger” and putting gravy over a “test-tube chicken” if a new venture company has anything to say about it. San Francisco, California-based startup Memphis Meats is intent on developing meat from stem cells. And they might just be successful, thanks to the investment […]
07/06/2017
/
By Amy Goodrich
Beyond Meat “chemical” burger to start invading fast food restaurants across America
Though the majority of the world population still has an insatiable hunger for meat, veganism has become the number one health and dietary trend. In 2016, Google Trends showed a 90 percent increase in “vegan” searches. With a growing community deciding to shun all animal products, the food industry saw its chance to increase profits […]
06/27/2017
/
By Mike Adams
Artificial meat warning: It’s mostly made from MSG, GMOs and toxic ingredients that harm the planet
GREENWASHING Alert: Artificial meat is positioned as “saving the planet” but it’s almost all made from the very same GMOs and toxic herbicides and pesticides that are killing the planet. While I’m a strong opponent of the cruel and inhumane treatment of animals in CAFOs and confined meat factories, the greenwashing of the artificial meat […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Kumquat: The tiny citrus powerhouse with big health benefits
February 21, 2025
/
Zoey Sky
Bilberries: The wild blueberry powerhouse of antioxidants and flavor
February 19, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS