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03/24/2018 / By Ralph Flores

How cold storage, ripening stage, and marketing conditions affect quality and antioxidant activity of peach fruit

Researchers from the Università degli Studi di Sassari in Italy studied whether the effects of ripening, cold storage, and other simulated marketing conditions can have any impact on the nutrient content of the peach fruit. The results of the study were posted in Acta Alimentaria: An International Journal of Food Science. For the study, the researchers first […]

03/22/2018 / By Zoey Sky

Nine reasons to eat an orange (plus a recipe for orange salad dressing)

A versatile fruit, the orange offers other benefits aside from abundant levels of vitamin C. Various scientific studies have determined that oranges have a lot of medicinal properties. Oranges contain a lot of compounds that are good for your health. Below are nine of its “well-established therapeutic applications” which are detailed in three sections – the aroma, the […]

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