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01/14/2022
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By JD Heyes
Another study finds that ingredients in cannabis block the virus that causes COVID-19
Researchers have uncovered a potential breakthrough in the non-vaccine-related treatment of COVID-19. According to a new report, two compounds found in cannabis have been found to block the SARS-CoV-2 virus, which leads to COVID-19, from penetrating healthy human cells, the Daily Wire noted. The two hemp compounds, cannabigerolic acid, or CBGA, and cannabidiolic acid, or CBDA, “were identified during […]
07/20/2020
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By Ethan Huff
Canada’s largest agribusiness to stop accepting oats sprayed with pre-harvest glyphosate desiccant
Richardson International, the largest agribusiness company in Canada, has announced that it will no longer be accepting any oat crops from companies that spray their pre-harvest crops with glyphosate as a desiccant. Starting in January 2021, Richardson will be tightly regulating which oats it accepts to ensure that tainted oats, like the kind used in […]
03/30/2020
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By Ethan Huff
Food shortages about to hit Canada due to coronavirus
Believe it or not, agriculture isn’t necessarily considered to be an “essential service” in Canada right now. And the food sector there has issued a dire warning that if this doesn’t get changed, our neighbors to the north will face unprecedented food shortages, not to mention much higher prices at the supermarket. While the Canadian […]
06/02/2018
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By Edsel Cook
An archipelago in Canada is reintroducing traditional food back into hospitals in an effort to heal patients naturally
The Canadian archipelago of Haida Gwaii is returning traditional Haida food to their two major hospitals. A Hakai Magazine article states that the move is part of a nationwide effort to improve food practices and policies in Canada’s hospitals. Found off the northwestern coast of British Columbia, Haida Gwaii is the ancestral homeland of the […]
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