celiac disease
01/24/2018
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By Isabelle Z.
Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money
Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t get caught […]
10/08/2017
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By Jhoanna Robinson
Scientists are trying to take the gluten out of wheat in latest attempt to one-up Mother Nature
Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when they ingest […]
09/17/2017
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By Russel Davis
Onset gluten intolerance in children could be delayed with probiotics, study finds
Certain probiotic strains may mitigate the onset of gluten intolerance in children, a new study revealed. To carry out the study, a team of researchers at the Lund University in Sweden examined 78 children who exhibited a genetic predisposition to celiac disease. Forty children were given a combination of the probiotic strains Lactobacillus plantarum Heal 9 […]
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