cheese
04/23/2018
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By Zoey Sky
Researchers attempt to develop a probiotic-rich feta cheese
Tired of eating yogurt to improve your gut health? Researchers are now working on feta cheese full of probiotics. According to this study, there are certain probiotic strains that might work well with Greek feta cheese. Soon, “functional feta” could be on store shelves in a bid to address the growing demand for healthy food products. […]
04/14/2018
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By Michelle Simmons
An apple a day can help prevent diabetes
An apple a day really keeps the doctor away. New health guidelines suggested that eating apple a day could help prevent diabetes. Other foods and drinks, such as yogurt, cheese, and regular cups of tea or coffee, are also being recommended in new health guidelines designed to prevent diabetes. A team of researchers from Oxford […]
02/14/2018
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By Edsel Cook
Reduce your risk of heart attack and stroke with FULL FAT milk: Contrary to expert advice, study finds it is better for your heart
According to a Daily Mail article, Danish scientists recently uncovered surprising evidence that full fat milk might be better at keeping you safe from heart disease and strokes than the highly-touted skimmed milk. The research team based in the University of Copenhagen found that full fat milk actually raises the levels of high-density lipoprotein (HDL) in the […]
01/15/2018
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By Mike Adams
Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)
As a one-time vegan, I have tremendous respect for the varied diets of people who are seeking improved health. But as a leading food scientist — and founder of CWC Labs — I pay attention to what’s really in food, regardless of how it’s positioned with marketing or propaganda. So I hate to be the […]
01/09/2018
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By Zoey Sky
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]
08/30/2017
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By Jhoanna Robinson
Swiss cheese found to contain powerful probiotic that promotes longevity
Researchers have found that cheese can now be considered a superfood – as long as it’s Swiss cheese. The bacterium Propionibacterium freudenreichii, which is used in the fermentation of Emmentaler – the proper name of Swiss cheese, because it came from the Emmental region of Switzerland – is found to be beneficial to health. In […]
08/25/2017
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By Frances Bloomfield
Don’t trust the expiration date: Here’s how long your cheese will really keep
Has your cheese gone past its expiration date? If it has, be sure to check it thoroughly before you toss it out. You could be one of the millions of Americans throwing away perfectly good cheese. According to food experts, numerous varieties of cheese are able to last well past their expiration dates. And knowing […]
05/30/2017
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By Isabelle Z.
Nutrition bombshell as medical establishment FINALLY admits food is more than the sum of its nutritional parts
Some people live and die by the nutritional labels on their food, relying on them to guide their eating choices and laboriously counting every last gram of fat. Many people have long known that this is not the best way to compare two foods – for example, a processed snack might be lower in fat […]
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