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chronic stress

04/02/2018 / By Janine Acero

Polyphenols in dark chocolate protect against metabolic syndrome

Consumption of dark chocolate has been associated with the reduction in several markers of cardiometabolic risk. The following study, which was published in the Journal of Nutrition & Intermediary Metabolism, aimed to examine the association of dark chocolate consumption with levels of anxiety, particularly the presence of metabolic syndrome (MetS). During 2001-2002, the study involved 1,514 men and 1,528 […]

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