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citrus fruit

01/29/2018 / By Ralph Flores

Dementia in elderly Japanese vs. citrus consumption: a cohort study

Older adults may lessen their chances of getting dementia by 15 percent by regularly eating citrus fruits like oranges, grapefruits, lemons, and lime, according to a study conducted by researchers from the Tohoku University. The Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study, which was published in the British Journal of Nutrition, explored […]

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