Clostridium difficile
01/06/2018 / By Michelle Simmons
Sugar alternative is NOT so healthy after all: Trehalose, a substitute used in many processed foods, is giving rise to a superbug, severe disease, study warns
A sugar alternative that was deemed “healthy” appears to be not so healthy after all. A new study discovered that the artificial sugar additive known as trehalose, which is found in many food products, potentially played a role in the increase of a deadly superbug called Clostridium difficile, which is a bacterium that causes infection, leading to […]
« Return Home
1 of 1

Popular Articles

SMUGGLED MEAT: The hidden dangers of illicit food trade - a global concern
September 14, 2025 / Olivia Cook
Rehydrate with coconut water: Nature’s low-calorie alternative to sports drinks
September 12, 2025 / Patrick Lewis
Flaxseed: The nutrient-packed ancient seed that can boost modern meals
September 03, 2025 / Laura Harris
Caffeine, derived from coffee or kola nut, enhances athletic performance, especially in hot, fatiguing environments
September 14, 2025 / Lance D Johnson
Controversy surrounds Bill Gates-backed synthetic fruit and vegetable coating
September 05, 2025 / Willow Tohi
The complex relationship between alcohol and nutrition: Insights from “Alcohol and Nutrition”
September 06, 2025 / Kevin Hughes
Propylene Glycol Monostearate (PGMS): A legal but toxic food additive under the radar
September 21, 2025 / Laura Harris
“The China Study”: A nutritional revolution unveiled
September 04, 2025 / Belle Carter
Junk food’s hidden toll: New study reveals it rewires your brain’s memory in days
September 15, 2025 / Ava Grace
Anosognosia: How a hidden condition worsens the dementia crisis
September 06, 2025 / Ava Grace

COPYRIGHT © 2017 FOOD SCIENCE NEWS