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cocoa production

05/06/2018 / By Edsel Cook

Rebuilding the Amazon forest with chocolate: How cocoa could be the key to making South America green again

For decades, Brazilian ranchers have been part of the wide-scale destruction of the Amazon rainforest. Now, they – and chocolate – could be the keys to make South America green again. According to a Reuters report, many ranchers are planting cocoa trees with the support of environmentalists who believe cocoa plantations can serve as new forests. […]

02/11/2018 / By Ralph Flores

Stressed-out cacao trees produce more nutritionally potent chocolate – new research

A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but research has shown that putting cocoa trees under stress can lead to better-tasting chocolate. In particular, drought and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The […]

02/07/2018 / By Ralph Flores

Inducing a stress response through growing conditions alters the chemical composition of Theobroma cacao L. beans (cocoa)

Dry spells and other weather conditions have more impact on cocoa production than how the tree themselves are grown. The report, published in the American Chemical Society’s Journal of Agricultural and Food Chemistry, detailed the impacts that different cultivation methods have in the chemical composition – as well as the flavor – of cocoa beans. There […]

11/13/2017 / By Janine Acero

What do mining and chocolate have in common? Deforestation of rainforests

Forests cover about 30 percent of the planet, but deforestation is clearing these essential habitats and converting them into farms and ranches, among others. This damaging method is most prevalent in tropical rainforests such as the Amazon rainforest in Brazil. This method ruins the quality of the land and forces many species of animals to cram into […]

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