Food Science News | Food Science News – Food Science Information

concentrate

03/27/2018 / By Jessica Dolores

Encapsulated fruit and vegetable juices found to improve inflammation, blood lipids, weight in the obese

A study by researchers at the University of Newcastle in Australia showed that encapsulated fruit and vegetable juice concentrate could affect the risk factors for chronic disease among overweight and obese adults. The results of the study, published in the Journal of Nutrition & Intermediary Metabolism, were the result of a double-blinded, parallel, randomized, placebo-controlled trial in older adults. For the […]

03/24/2018 / By Jessica Dolores

Obesity-induced systemic inflammation lowered by intake of encapsulated fruit and vegetable juice concentrate

Can encapsulated fruit and vegetable juice concentrate affect the occurrence of risk factors for chronic disease among overweight and obese adults? A study led by scientists from the University of Newcastle in Australia, which appeared in the Journal of Nutrition & Intermediary Metabolism, showed that it does. The double-blinded, parallel, randomized, placebo-controlled study on 56 adults aged 40 years […]

1 of 1