crop growth
05/25/2018
/
By Edsel Cook
Organic fertilizer blend effective at lowering cadmium levels in soil
The presence of cadmium (Cd) in the fertile soil of California is bad news for growers and consumers alike. When large amounts of the heavy metal are absorbed by leafy vegetables, the crop becomes dangerous to humans. Researchers therefore came up with an organic fertilizer that can reduce Cd levels in soils and vegetables, according to an […]
03/28/2018
/
By Edsel Cook
Native arbuscular mycorrhizal and phosphate-solubilizing fungi found to act as biofertilizer for coffee plants
In search of possible natural fertilizers, Mexican researchers studied the interplay of two different groups of fungi. According to their findings, published in the journal Agroforestry Systems, inoculating coffee plants with arbuscular mycorrhizal fungi and phosphate-solubilizing fungi led to higher phosphorus levels in the soil, which contributed to the healthy and quicker growth of the crop. The experiment was held under controlled conditions. Researchers adopted […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS