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08/04/2020
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By Virgilio Marin
Consuming more strawberries may help lower Alzheimer’s risk among the elderly
A study published in the journal Current Developments in Nutrition found that a diet rich in vitamin C, anthocyanidin and flavonoid – nutrients plenty in strawberries – can help reduce Alzheimer’s disease among older people. The researchers from the Rush University Medical Center and Rush Insitute for Health Aging said that participants who ate strawberries more than once a week […]
09/13/2018
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By Edsel Cook
A cucumber a day keeps the heart doctor away
The old folk wisdom “an apple day keeps the doctor away” just got an upgrade, thanks to the work of Italian researchers. Only now, it’s cucumbers instead of apples, and heart doctors instead of regular ones. In their study, published in BMC Complementary and Alternative Medicine, they showed that the cucumber (Cucumis sativus) can protect the […]
09/06/2018
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By Edsel Cook
Cucumbers suppress inflammation in vascular endothelial cells
An Italian study investigated the anti-inflammatory properties of cucumber (Cucumis sativus) on vascular endothelial cells that line the inner side of blood vessels. It concluded that cucumber-derived extracts could protect the endothelium’s vulnerable cells against the inflammation caused by lipopolysaccharides. The study was supported by the University of Bologna. Its findings were published in the […]
02/17/2018
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By Edsel Cook
Robots now automating the harvesting of cucumbers in Germany
As part of an international effort to revitalize cucumber farming, a European team presented a prototype robot that could replace human workers, stated a ScienceDaily article. The dual-arm robot falls under the European Union’s CATCH project. It’s considered a major step in automating and preserving the practice of crop cultivation in Germany. Cucumbers are serious business […]
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