dentistry
03/24/2018
/
By Jessica Dolores
Polyphenols in wine found to improve mouth health
You’ve heard about how moderate amounts of red wine is good for the heart. Now, a new study says that red wine can be good for oral health as well. Compounds in red wine can reportedly keep bad bacteria from sticking to teeth and gums. This is the result of research published in the Journal of […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Kumquat: The tiny citrus powerhouse with big health benefits
February 21, 2025
/
Zoey Sky
Bilberries: The wild blueberry powerhouse of antioxidants and flavor
February 19, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS
