diabetes treatments
05/16/2018
/
By Jessica Dolores
Eat lots of fiber with breakfast to balance your blood sugar levels, especially if you’re diabetic
Diabetes is a disease that plagues around 193,000 Americans under 20. Every year, there are 1.5 million cases diagnosed in the U.S. For those who are diagnosed with the metabolic condition, the solution can be found in diet and nutrition. A study published in the The American Journal of Clinical Nutrition revealed that consuming more fiber from food and supplements […]
« Return Home
1 of 1
Popular Articles
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Calabash nutmeg: A hidden gem of African superfoods
February 26, 2025
/
Zoey Sky
The hidden dangers of food labels: A closer look at “Dr. Earl Mindell’s Unsafe at Any Meal”
February 28, 2025
/
Ramon Tomey
“Cancer Decoded” on BrightU: The role and potential of iodine in holistic cancer treatment
February 28, 2025
/
Jacob Thomas
“Off Grid Survival Skills” Episode 8: The revolutionary art of homemade mozzarella
February 02, 2025
/
Jacob Thomas
LEAN RED MEAT: A gut-healthy, heart-smart choice for a balanced diet, study finds
February 02, 2025
/
Willow Tohi
COPYRIGHT © 2017 FOOD SCIENCE NEWS
