Food Science News | Food Science News – Food Science Information

ecosystem

04/16/2018 / By Isabelle Z.

When cows are raised naturally, cattle production becomes environmentally friendly and sustainable, producing a healthier product

Cattle farming has found itself on the receiving end of lots of criticism over the years, and much of it is justified. In many ways, cattle production is linked with problems like water pollution, overgrazing and general unsustainability. However, by raising cows naturally, cattle production can actually be not only environmentally friendly but also sustainable. […]

03/12/2018 / By Zoey Sky

Recovering ecosystems: How no-till farming is catching on in small farming communities across the plains

According to an article From Civil Eats, no-till farming can help revive struggling ecosystems. Jimmy Emmons, a seasoned farmer from Oklahoma, talked to other farmers at the 22nd annual No-till on the Plains conference about the no-till farming method and how it can rebuild an ecosystem. In a separate talk, “controversial grazing guru” Allan Savory discussed the large quantity of […]

11/27/2017 / By Janine Acero

U.K. joins the EU in their ban against bee-killing pesticides

The U.K. has now decided to join the EU-wide ban on pesticides to protect and conserve bees that are dying by the thousands because of the controversial chemicals. The U.K had previously opposed the ban, but after other members expressed their disagreement, it was finally implemented across the EU. Supporters of the pesticide ban include […]

1 of 1