Food Science News | Food Science News – Food Science Information

egg allergy

03/20/2018 / By Tracey Watson

Pregnancy vitamins are for baby too: Probiotic and fish oil supplement use during gestation reduce risk of childhood food allergies, eczema

Many a parent of an allergic child lives in fear of their little one being stung by a bee or accidentally being exposed to peanuts, eggs or shellfish. For allergic kids, such exposure can mean a reaction ranging in severity from coughing, sneezing, an itchy throat or a runny nose, to trouble breathing, hives, a […]

1 of 1