Food Science News | Food Science News – Food Science Information

estrogen receptors

03/04/2018 / By Jhoanna Robinson

Compounds from hops shown to benefit metabolic syndrome sufferers

A study conducted by the Oregon State University and Oregon Health & Science University showed that a group of compounds obtained from hops could boost cognitive and other functions in people with metabolic syndrome. The results of their research were published in an issue of the journal Scientific Reports. The research focused on xanthohumol (XN), a prenylated flavonoid […]

1 of 1