famine
10/16/2017
/
By Isabelle Z.
Industrial agriculture practices likely to threaten world food supply through heightened risk of crop disease, study finds
Have you ever stopped to think about what would happen if wheat production ground to a halt across the world? It’s something that few people worry about, but it’s more likely than you think thanks to modern industrial agriculture practices. Many of the planet’s most widely grown varieties of wheat have been affected by new […]
07/18/2017
/
By Tracey Watson
Humanity’s chemical SUICIDE confirmed: Pesticides sprayed on food crops are wiping out food pollinators, leading toward a global food collapse
The next time you sit down to a delicious meal, consider the fact that bees are responsible for every third bite you eat. Honey bees take care of about 80 percent of all pollination, with just one bee colony pollinating upwards of 300 million flowers in a single day. In fact, 70 percent of the world’s […]
« Return Home
1 of 1
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
Fennel: From ancient herb to modern superfood powerhouse
March 05, 2025
/
Ava Grace
Marjoram: The ancient herb of love, healing and culinary magic
March 10, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS