Food Science News | Food Science News – Food Science Information

farm workers

02/19/2018 / By Janine Acero

Organic farming employs more workers than conventional farms and encourages community development, according to survey

Organic farming has gained steady ground in the U.S. farm sector over the recent years due to the growing demand for healthy food products by consumers. While conventional farming is still the more prevalent type of agriculture – yielding significantly more produce than its organic counterpart – one study suggests that organic farming may present more job opportunities […]

1 of 1