farming practices
04/18/2018
/
By David Williams
High-tech farm is using machines to re-establish old school microbiology for sustainable farming
What do you think farms of the future will look like? Will they use soil in the same way that it’s used now? Could they be operated completely by robots, with no humans ever stepping foot on them at all? Whatever they end up looking, they had better be capable of meeting the demands of […]
02/18/2018
/
By Ralph Flores
Plant viruses more prevalent in cultivated areas than in natural areas
Researchers have found that viral epidemics in plants hit cultivated areas more than non-cultivated areas. The finding, which was published in the ISME Journal, is the collaborative result between France and South Africa regarding the floristic areas – regions that have distinct plant life – in the Western Cape and Camargue regions in South Africa and […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS